Sustainability Manager, Food - Boston, MA

This is a full-time on-site role for a Food and Beverage Manager at Eastern Point Yacht Club in Greater Boston. · The Food and Beverage Manager will oversee daily operations of the food and beverage department, · ensuring high service standards and customer satisfaction.Managing ...

Lead a team of supervisors and frontline employees in a fast-paced production environment to ensure food safety and service excellence. · 5–7 years of hands-on leadership experience in food production or manufacturing · ...

We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, · we offer gourmet entertainment all over the world. · ...

We are seeking a Food Production Manager to lead our team in Boston-USA-02128. The successful candidate will have strong production leadership experience. · ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Requires at least 1 year of experienceRequi ...

+Job Summary · The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about anything food & beverage, hospitality, people, talent development, · +ResponsibilitiesResponsible for providing direction and leadership in full-service restaurants. ...

The Food and Facilities Manager ensures the safe, efficient, and effective operation of the organization’s facility. This includes overseeing maintenance, managing vendor relationships, ensuring compliance with safety regulations, and utilizing key software tools to optimize oper ...

The Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operations, · while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. · Employees must at all times be attentive, ...

+ Job summary: The Food and Facilities Manager ensures the safe, efficient operation of the organization's facility overseeing maintenance vendor relationships ensuring compliance with safety regulations utilization key software tools to optimize operations. · + Responsibilities: ...

The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. · Use Aramark's coaching model to engage and develop team members. · Reward and recognize employees. · ...

The Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operations, · while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. ...

The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about anything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. · ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · Requires at least 1 year of experience · Requires at least 1 year of experience in a management role · ...

Join our dynamic hospitality team as a Food and Beverage Manager. · ...

We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team and elevate the dining experience for our guests. · In this role, you will oversee daily operations across all food and beverage outlets, ensuring exceptional service, quality food prepa ...

We have an incredible opportunity for a dynamic energetic eager Food Manager in Boston About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in sky With three business segments of Airline Catering International Event Catering Restaurants Lou ...

The Food and Facilities Manager ensures the safe, efficient, · and effective operation of the organization's facility. · ...

The Food and Facilities Manager ensures the safe, · efficient, and effective operation of the organization's facility. · This includes overseeing maintenance, managing vendor relationships, · ensuring compliance with safety regulations, · and utilizing key software tools to optim ...

The Boston Public Schools and Food and Nutrition Services are seeking a Standby Cafeteria Manager who is dependable, flexible, accountable, confident, · leads by example, · provides clear direction, · is a problem solver, · an active listener · and works well with others.Provides ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies. · Maintains operating budget, · verifies quality standards, · and meets customer expectations on a daily basis. · ...