- Competitive Pay
- Health, Dental and Vision Benefits
- Bonus potential
- Paid Time Off
- Perform daily line check and safety walk throughs
- Responsible for food budget and cost control of food and labor
- Investigate and review all sub-standard food with BOH team
- Review the suppliers and its goods price every month
- Monitor food waste and find solutions to minimize food waste
- Work with Corporate Chef on menu development and engineering
- Keep the kitchen running smoothly and adequately stocked with all necessary goods
- Create an environment of trust and mutual respect
- Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
- Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- Manage staffing levels and controllable costs ensuring they are in line with budget
- Complete nightly logs and manager reports
- Monitor and enforce inventory controls
- Ensure accurate and thorough information regarding menu items and food allergen information is up to date
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Assists and/ or completes additional tasks as assigned
- High School Diploma or equivalent required
- Bachelor's Degree in Culinary Arts preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of three (3) to five (5) years of related experience
- Proficient in Windows MS Office, Open Table, Outlook
- Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- Knowledge of state and local laws as it applies to labor and health code regulations
- Experience with POS systems and back office reporting systems
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
- Small to medium office or shared work space
- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
- Fast paced, high volume, full service restaurant
- Work varied shifts to include days, nights, weekends and holidays
- Ability to walk long periods of time
- Ability to stand for long periods of time
- Ability to use hands to handle, control, or feel objects, tools, or controls.
- Ability to repeat the same movements for long periods of time
- Ability to understand the speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift up to 50 lbs
- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
-
Henderson Group Recruiting Los Angeles, United StatesWe are seeking Restaurant General Managers, Management, and Culinary Management to join our team We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. If you are a p ...
-
Henderson Group Recruiting Los Angeles, United StatesWe are seeking Restaurant General Managers, Management, and Culinary Management to join our team We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. If you are a p ...
-
Culinary Operations Manager
3 weeks ago
ENCANTO Los Angeles, United States**OUR MISSION** · To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. · **WHAT MAKES US UNIQUE** · You would be joining a team of true restaurant hospitality professionals ...
-
Culinary Manager-el Torito
2 weeks ago
FM Restaurants HQ LLC Anaheim, United States**PURPOSE** · The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. · **DUTIES & RESPONSIBILITIES** · - ...
-
Culinary Services Manager Full Time
3 days ago
Kindred Hospital Brea Brea, United States Full timeCulinary Services Manager Full Time · Brea, California Facility Kindred Hospital Brea · Req ID Post Date 05/06/2024 · Description · ScionHealth is committed to a culture of service excellence as demonstrated by our employees' adherence to the service excellence principles of ...
-
Culinary Services Manager
1 week ago
Kindred Hospitals Brea, United StatesImmediate openings for a **Culinary Services Manager** · **Kindred Hospital - Brea **is a 48-bed long-term acute care hospital we offer the same critical care patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Our team plays a ...
-
Chef De Cuisine
3 days ago
Ten Five Hospitality Los Angeles, United StatesCompany Description · Ten Five Hospitality is an organization headquartered between Los Angeles and Miami. With a history of working with some of the most sought-after brands, Ten Five specializes in bringing original and authentic visions to life, while also achieving exceptiona ...
-
Assistant Kitchen Manager
4 days ago
Retail Options Los Angeles, United StatesOur client is a regional, cuisine driven, polished casual restaurant company in search of like-minded restaurateurs to join their team. Modern comfort food unique to the area, full-service bars with specialty cocktails, wines and regional craft beers all served in a fun, friendly ...
-
Chef de Cuisine
2 weeks ago
Aramark Los Angeles, United States SalariedJob Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · COMPENSATION: The salary range for this position ranges from $80,000.00 to $90,000.00, depending on circumstances including an applicant?s skill ...
-
Experienced Chef
6 days ago
Pinstripes Los Angeles, United StatesWe are seeking an Experienced Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and kitchenw ...
-
Senior Sous Chef
6 days ago
Marriott International Los Angeles, United States Full timeJOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...
-
SusieCakes Los Angeles, United StatesRESPONSIBILITIES: · Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies · Assign daily deco ...
-
Chef
1 week ago
DRUGSTORE COWBOY LLC Los Angeles, United States Full timeBenefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is exp ...
-
Director of Catering Sales
3 weeks ago
Schaffer Los Angeles, United StatesDirector of Catering Sales · Summary/Objective · Join our vibrant team as the Director of Catering Sales, where you'll play a fun and supportive role in shaping and growing our sales team and catering sales program. You'll be the go-to person for initial client inquiries, sharing ...
-
Prep Cook
1 week ago
Fogo de Chao Los Angeles, United States Full timeFogo de Chão - Woodland Hills is looking for a full time or part time line cook/prep cook to start immediately in Los Angeles, CA. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Woodland Hills is known for. The ideal line cook/prep cook cares about the d ...
-
AM Bake/FT
2 weeks ago
SusieCakes Los Angeles, United StatesRESPONSIBILITIES: · Manage production and prepare a wide variety of standard and custom baked goods according to recipes · Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) · Ensure all food is prepared, handled, and stored according to all ...
-
Pizza Assistant
1 week ago
Prime Pizza Los Angeles, United States Full time or Part timePizza Assistant · $ /hr plus tips · Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:This role includes hand stretching dough and cooking 18" New York sty ...
-
Regional Director of Catering Sales
2 weeks ago
Wolfgang Puck Catering Los Angeles, United StatesJob Summary · Elevate your career with Wolfgang Puck Catering as our Regional Director of Catering Sales, a pivotal role where your leadership drives market growth and innovation. Reporting directly to the Vice President of Operations, you'll spearhead strategies to exceed revenu ...
-
Executive Assistant
1 week ago
COREcruitment Ltd Los Angeles, United StatesExecutive Assistant · Salary: $60,000 - $65,000 · Location: Los Angeles, CA · I am working with a prominent Indian restaurant in Los Angeles who is seeking an Executive Assistant to help over see administrative activities and ensure smooth operations. This role presents an excit ...
-
Executive Chef
5 days ago
Brad Metzger Restaurant Solutions Los Angeles, United States PermanentExecutive Chef - Multi-Michelin Starred Group Los Angeles Salary: $ $110000 Multi-Michelin Starred Restaurant Group is seeking a Executive Chef for one of the concepts. The waterfront restaurant focus is on classic American seafood dishes prepared simply with the highest-quality ...
Culinary Manager - Los Angeles, United States - Pink Taco
Description
As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we'll have a hell of a lot of fun doing it too.
All while offering:
The Culinary Manager is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for quality.
DUTIES & RESPONSIBILITIES
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
This job description is a summary of duties, which you as a Culinary Manager are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
