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Cook

    Cook - Kahului, United States - Stinger Ray's Bar and Grill

    Stinger Ray's Bar and Grill
    Stinger Ray's Bar and Grill Kahului, United States

    4 weeks ago

    Default job background
    Full time
    Description

    With a career at HMSHost, you really benefit We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
    *Benefits may vary by position so ask your recruiter for details.

    Summary

    The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all
    station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and
    potential problems to the manager on duty and servers as necessary; providing the highest quality of
    service to customers and associates at all times; performs all other responsibilities as directed by the
    business or as assigned by management. This is a non-exempt position and typically reports to the Store
    Manager, or Assistant Store Manager depending upon local requirements.

    Essential Functions

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
    serving food items which may include soups, meats, vegetables, desserts and other food and
    beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records
    in order to accurately plan production requirements and requisition supplies and equipment as
    needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
    and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

    Minimum Qualifications, Knowledge, Skills, and Work Environment

  • Requires basic food preparation skills and knowledge of HACCP standards
  • Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual
    dining restaurant environment preferred
  • Requires the ability to speak, read and comprehend instructions, short correspondence and
    policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW) Source: Hospitality Online
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