- Assisting in managing all aspects of the FOH operation including the supervision and direction of the Assistant Restaurant Managers, supervisors and related staff.
- Maintains a professional leadership style and mentors all levels of staff.
- Assists with the selection, training, counseling and termination of all FOH F&B staff.
- Assists with ensuring timely completion of performance reviews for all FOH F&B staff.
- Ensures all staff follows proper daily procedures and supports department and staff with all guest related activities focusing staff on guest relations.
- Ensures appropriate management development and training is executed
- Maintains daily awareness of house counts and revenue projections and uses this information to make expense decisions/recommendations.
- Through coordinated efforts with the Food & Beverage Management team, adjusts staffing levels when needed, due to house counts, illness, vacations, etc.
- Assists in ensuring that payroll, staff scheduling and staff member payroll issues concerning all areas are accurate and submitted in a timely manner.
- Assists in facilitating pre-meal briefings with the Chef and restaurant managers to educate restaurant staff on menu items including ingredients, preparations methods, and unique tastes.
- Assists in managing service delivery in outlets to ensure guest service from point of entry to departure (getting from hostess, speed of order taking, and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
- Reviews guest complaints and guest satisfaction results and other date to identify areas of improvement; reviews findings with associates to develop appropriate corrective action, shares plans with hotel leadership and ensures corrective action is taken to continuous improvement
- Understands and communicates to staff the operating and maintenance procedures of all department equipment
- Programs and implements the POS, and manages transitions
- Maintains high guest visibility. Works closely with staff and managers on the floor during busy periods, interfacing with guests ensuring a positive and exemplary experience as modelled in R2 and Danny Meyer's Hospitality Quotient.
- Manages recording, reporting and resolving all cleanliness, repair and safety concerns in dining rooms and kitchen in conjunction with the Executive Chef. Maintains a strong partnership with the Maintenance Director to ensure strong communication of problems and timely repairs. Monitors and ensures proper and regular maintenance of all F&B areas including common areas, porch and courtyard.
-
Food Service Director
2 days ago
Elior North America Morrow, United StatesWe are looking to add a motivated, effective Food Service Director to our Aladdin Campus Dining team in Morrow, GA. As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a Food Service, Director, Custom ...
-
Food Service Director
3 days ago
Elior North America Morrow, United States**Food Service Director** · **Job Reference Number:** 18483 · **Employment Type:** Full-Time **,** Onsite · **Segment:** Education · **Brand:** Aladdin-Campus-Dining · **State:** Georgia (US-GA) · **The Role at a glance:** · We are looking to add a motivated, effective Food Servi ...
-
Food Service Director
4 days ago
Elior North America Morrow, United StatesWe are looking to add a motivated, effective Food Service Director to our Aladdin Campus Dining team in Morrow, GA. As a Food Service Director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ens ...
-
Director of Food
2 days ago
The Hunter Group Associates Atlanta, United StatesAre you the king or queen of hospitality? We're searching for a Director of Food and Beverage for a luxury property in Atlanta. Help build the success · Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly ta ...
-
Director of Food
4 days ago
The Hunter Group Associates Atlanta, United StatesJob Description · Job DescriptionAre you the king or queen of hospitality? We're searching for a Director of Food and Beverage for a luxury property in Atlanta. Help build the success · Internationally renowned ownership has spared no expense in setting this property up to succee ...
-
Director of Food
5 days ago
Hospitality Ventures Atlanta, United States** Director of Food & Beverage** · ** Hospitality Ventures Management Group, Atlanta, GA** · **Who this job will appeal to** · An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, ...
-
Director of Food
5 days ago
The Hunter Group Associates Atlanta, United StatesAre you the king or queen of hospitality? We're searching for a Director of Food and Beveragefor a luxury property in Atlanta. Help build the success · Internationally renowned ownership has spared no expense in setting this property up to succeed. Visitors will enjoy a truly ta ...
-
Director Food
3 weeks ago
Children's Healthcare of Atlanta Atlanta, United StatesNote: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). · Work Shift · Day · Work Day(s) · Friday, Monday, Thursday, Tuesday, Wednesday · Shift Start Time · 7 ...
-
Director, Food
5 days ago
Gray Peachtree Corners, United States** Director, Food & Beverage** · **Job Category****:** Executive **Requisition Number****:** DIREC003176 Showing 1 location **Job Details** · **Description** · Spencer Bristol is a consulting engineering firm providing Mechanical, Electrical, Plumbing, Fire Protection, Process ...
-
Assistant Director of Food
3 weeks ago
Omni Hotels & Resorts Atlanta, United StatesOverview · Omni Atlanta Hotel at Centennial Park · Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of t ...
-
Beverage & Food Director
1 week ago
Schulte Hospitality Group Atlanta, United States Full timeJob Description · Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize ...
-
Director of Food and Beverage
2 days ago
Gecko Hospitality Atlanta, United StatesDirector of Food and Beverage - up to $95 K base salary Corporate Dining - Industry Professional. Our company is currently seeking a professional Food & Beverage Director with outstanding customer service skills and experience in the industry. App Director, Beverage Director, Bev ...
-
Director of Food and Beverage
17 hours ago
Gecko Hospitality Atlanta, United StatesDirector of Food and Beverage - up to $100 K base salary Performing Arts Center - Industry Professional. Our company is currently seeking a professional Food & Beverage Director with outstanding customer service skills and experience in the indust Director, Beverage Director, Bev ...
-
Food Services Director
2 days ago
Five Star Senior Living Whitehall, United StatesKey Responsibilities · The Opportunity · We are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful l ...
-
Beverage & Food Director
4 days ago
Schulte Companies Atlanta, United StatesJob Description · Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food Beverage to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the ne ...
-
Food Service Director
2 days ago
Rosemont at Stone Mountain Stone Mountain, United StatesRosemont at Stone Mountain - Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning. · Rosemont at Stone Mountain provides a range of servic ...
-
Assistant Director of Food
4 days ago
Grand Hyatt Atlanta in Buckhead Atlanta, United StatesAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, ...
-
Director Food and Beverage
4 days ago
ClubCorp Peachtree City, United StatesReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Director, Beverage, Food, Hosp ...
-
Director of Food and Beverage
1 week ago
PRACTICE HOSPITALITY AT COLEE LLC Atlanta, United StatesJob Description · Job DescriptionJob Description : About The Opportunity · Practice Hospitality is seeking an experienced Director of Food and Beverage to lead the team at Hotel Colee, the top Atlanta hotel in Conde Nast Traveler's 2021 Reader's Choice Awards. · About The Hotel ...
-
Director, Food Safety
3 weeks ago
Schweid & Sons Atlanta, United StatesJob Description · Job DescriptionDirector, Food Safety & Quality Assurance · Salaried NJ Senior Management · College Park, GA, US · Requisition ID: 1302 · Apply · Schweid and Sons is seeking a Director of Food Safety and Quality Assurance to add to our team. Reporting to the ...
Assistant Director of Food - Stockbridge, United States - Red Lion Inn
Description
Job Description
Job DescriptionJob Purpose:
This position will assist in overseeing and managing the daily operations of the restaurant.
Essential Duties and Responsibilities:
Requirements:
Education and Certification:
TIPS certified,
Serve Safe certified
Allergen Awareness
Specialized knowledge:
Must be proficient in POS systems, Microsoft Office, and Open Table, and Toast
Has thorough knowledge and understanding of kitchen equipment use and operation
Skills:
Must be guest service-oriented with the ability to work with a variety of people.
Must possess outstanding management, organizational, analytical, communication and leadership abilities
Must be able to handle stressful situations and perform under tight timelines.
Must be able to work any schedule (nights, weekends, and holidays required).
Character:
Models and Promotes Teamwork at all times
Motivates team to excel
Respectful to and mindful of all managers and staff in department, on property and within company
Physical:
Ability to bend, stoop, stand for long periods of time
Lift 30 pounds
Push carts weighing up to 150 pounds
