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Food Coordinator/Cook
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Cook Supervisor
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Cook Supervisor
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Cook
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VETERANS HEALTH ADMINISTRATION St Cloud, United StatesSummary · This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in St. Cloud, Minnesota. The person in this position prepares nutritious, high quality meals for service to the Veterans. The person in this position organizes and coordin ...
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Cook | Retail
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Food Coordinator/Cook - St Cloud, United States - Catholic Charities of the Diocese of St. Cloud
Description
Job Description
**Who is Catholic Charities?**
We are a passionate group of individuals who serve our clients and enjoy working hard to show our values of: **Compassion, Hope, Accountability, Respect, Dignity and Service** in everything we do Catholic Charities serves people across the heart of our state. We are a nonprofit organization supported by generous individuals, foundations, businesses and faith communities. At the heart of what Catholic Charities does is people. People seeking help, people offering help, and people who believe that we are all a community of neighbors, here in Central Minnesota. The most important people to us are our clients: those who we humbly serve.
**Job Summary:**
The Food Coordinator is primarily responsible for preparing and serving meals for Senior Dining/Meals on Wheels. May also be responsible for preparing meals for other entities such as the Summer Food Service Program, an outside daycare or Adult Daycare Program, catered meals or events, and other meals as designated. The Food Coordinator is responsible for preparing food for the site as well as the satellite site(s) and other contracted programs. Meals are transported in a manner so that temperatures (hot or cold) are retained. Responsibilities also include ordering food and supplies as well as kitchen management. The Food Coordinator has responsibility for proper food handling, preparation and storage methods. She/he must operate within the budget and other program guidelines.
**Major Job Responsibilities:**
+ Plans, organizes and directs preparation of meal: provides instructions to kitchen staff and volunteers to assure quality menu preparation that meets menu requirements & program standards & served on a timely basis to congregate diners and Meals on Wheels diners.
+ Assures meal preparation follows MN Department of Health & OSHA requirements: identify hazards in the work & properly resolve/minimize; train staff to compliance; conduct regular in-house inspections; and monitor cleaning schedule completion.
+ Prepares wholesome food for meals according to program and menu directives/guidelines.
+ Orders, stores and records food purchases and donations: Orders food and supplies weekly utilizing vendor order guide; maintains inventory of food items; stores all food according to MN Food Code; performs inspections of equipment.
+ Communication with Site Councils & internalstaff: maintain regular contact with Site Supervisor regarding concerns/issues; participate in Site Council meetings.
+ Implements agency policies and procedures & continues knowledge in role of the Older Americans Act and the MN Board on Aging.
**Job Requirements:**
Education/Training: High School Diploma or Equivalent; Current State of Minnesota Certified Food Manager (or the ability to become certified within 3 months); A current drivers license; Access to an insured vehicle.
Job Related Experience: One year of quantity cooking. Knowledge of food service equipment operation is helpful.
To apply for this position, please send your resume to ) or apply online at . For a complete up to-date listing of open job positions please visit the Catholic Charities website at:
EEO/AA
