Sous Chef - East Stroudsburg, PA

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, · and food cost. He/she is expected to provide training for all staff · , meet corporate quality standards; and assist in establ ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. · ...

Sous Chef position at Easton Wine Project in Easton PA where you will cook great food lead with pride and enjoy real work-life balance. · ...

We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. · ...

+The primary purpose of your job position is to prepare food in accordance with applicable federal, state and local guidelines and our established policies and procedures.+ · +Reviews menus to determine type and quantities of meats, vegetables, and soups to be prepared. · ...

The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. · ...

We're looking for great people to grow with us. We're a small, hands-on operation that believes a healthy workplace, clear communication, and strong teamwork matter just as much as good food and service. · ...

This Executive Sous Chef will be supporting our catering operations with this account.Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? · ...

+This Executive Sous Chef will be supporting our catering operations with this account. · + · +Create A Smile: Deliver high-quality, well-presented meals that exceed guest expectations and maintain Parkhurst Gold Standards. · Join A Caring Team: Lead and support a collaborative k ...

The Sous Chef de Cuisine is to lead our signature restaurant Garden Bistro and oversee multiple areas of the culinary department production. ...

We are looking for motivated individuals to join our team as kitchen staff at Pocono Valley Resort located in the beautiful Pocono Mountain of Pennsylvania. · ...

The Lead Line Cook works in a fast-paced environment to deliver high-quality hospitality. This role manages kitchen operations, oversees food preparation and inventory levels, and assists with training employees. · ...

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef and oversees preparation of food and inventory levels. · ...

Description · Position Overview: · The Noodle Bar Cook is responsible for preparing recipes, hot & cold food items and assisting in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  All duties are to be performed within the guidelin ...

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. · ...

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. · ...

A line cook is responsible for the day-to-day production of menu items to company standards set by the culinary team/executive chef. · ...

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. · ...

Saucon Valley Country Club has opportunities for you to grow, whether you're looking for a seasonal job or an opportunity to advance your career. · ...

We're looking for cooks who care. Cooks who crave the intensity of the fire, the rhythm of a perfectly run service, and the satisfaction of cooking food that makes people stop and say wow. · ...