Executive Chef - Charleston

We are looking for a talented high volume executive chef based in Charleston. · Supervise and coordinate activities of cooks and other food preparation workers. · Check freshness of food and ingredients.  · Follow recipes and determine how to present the food, develop weekly menu ...

Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. · This role is an opportunity to craft refined, seasonally inspired desserts whil ...

Position: Sous Chef · Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel · Reports to: Executive Chef · Join the Legacy of Live Oak · As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivate ...

At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, · organization, execution, sanitation, and production of food items for banquet and private party events. · ...

Location: THE CITADEL - CHARLESTON, SC · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social space ...

The Prep Cook is responsible for planning, set-up, food preparation and organization of private parties and banquet events at the direction of the Executive Chef. · ...

The Banquet Captain coordinates entire banquet function to ensure proper execution and guest satisfaction. · ...

An inspiring career awaits you · The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corne ...

An inviting oasis in the heart of one of the world's most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. · This individual is passionate, ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This position will remain open until April 10. · ...

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. · ...

PRIMARY FUNCTION: Pastry Sous Chef · DEPARTMENT: Culinary · REPORTS TO: Executive Pastry Chef · KEY RESPONSIBILITIES: · Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. · Assume 100% responsibility for the quality ...

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance. · ...

Responsibilities: · The Culinary Supervisor position will report to the executive chef and sous chef, and will be responsible for coordinating the day-to-day operations of the kitchen. · • Set up and prepare all food items; opening and closing duties; replenishment and rotation o ...

· Description · Sous Chef · Hyatt Dual Property · JOB SUMMARY: · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilitie ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find ...

Job Description · The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. · Job Responsibilities · • Train and lead kitchen personnel. · • Estimate food consumption and requisit ...

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. · Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent · Ensures that the food offered to th ...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. · Approaches all encounters with guests and colleagues in a friendly, service-orie ...

About This Role · As a PSE Mail Processing Clerk at USPS, you play a vital role in ensuring timely and accurate mail processing nationwide. · Nationwide Openings: · $23.47-$38.62 Per Hour (Starting Pay) · Perks and Benefits · Paid-Time Off Includes Vacation And Sick Days Compreh ...

To assist the Executive Chef and Culinary Team in all aspects of the food service operation. · To ensure that all company policies and procedures are adhered to and at an acceptable level so that our customers receive the highest level of service and food quality.Able to read, wr ...