Culinary Manager - Kansas City, MO

Boulevard Brewing Company is seeking an experienced culinary leader to oversee our growing in-house catering team. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

The Kitchen Manager plays a vital leadership role in ensuring the daily culinary operation reflects the standards, pride and hospitality that define The Best Little Upscale Neighborhood Joint. · Lead daily kitchen operations in conjunction with the Culinary Partner to ensure effi ...

Hospitality Confidential presents an Executive Chef opportunity with a distinguished private dining and social club client. This role will lead the culinary program into its next chapter, delivering timeless classic dining executed at the highest level. · ...

We are seeking a talented and experienced ChefProduction Manager to oversee our kitchen operations and ensure the highest quality of food production at our Avila University location. · Plan and create diverse and appealing menus that meet customer preferences and dietary requirem ...

The Complex Banquet Chef is responsible for leading the banquet food preparation staff and managing all food-related catering functions. This includes coordinating menus, purchasing, scheduling, food preparation, and plating for catering events. · Ensures culinary standards are m ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

The banquet chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food-related catering functions. · ...

Sodexo is seeking an experienced Executive Chef for the University of Missouri Kansas City (UMKC) located in Kansas City. · Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 YearsMinimum Functional Experience - 3 years wor ...

The Culinary Ops Specialist is focused on managing conducting and overseeing repairs maintenance in support of OBR events around the country serving on Disaster Deployments in a lead role. · Cultivate organizational culture by educating volunteers employees on OBRs core processes ...

This is a full-time position based in the Kansas City Metropolitan Area as Pastry Chef at Loch Lloyd Country Club. · ...

Aramark is seeking an Executive Chef to support Kauffman Stadium home of the Kansas City Royals. · The Executive Chef oversees all chef managers and hourly culinary staff responsible for developing and executing culinary solutions to meet production presentation and service stand ...

The Executive Chef oversees chef managers and hourly culinary staff to develop and execute culinary solutions to meet customer needs. Offers a wide variety of solutions to meet client needs. Oversees culinary operations for production presentation service standards. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

The Dishwasher is an essential part of our culinary team and the foundation of our kitchen's success. This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint. · wash ...

We are seeking a talented and driven Pastry Chef to oversee all pastry and dessert production across our Clubhouse, · Rec Center, Pool, Comfort Stations, banquet operations,and special events. · This is a key leadership role within our culinary team,responsible for ensuring consi ...

The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations. · Works side by side with staff to guarantee all food items are prepared according to company specifications and quality standards. · Maintains a proactive approac ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developmen ...