Experienced Line Cook - Liberty, United States - Chick-fil-A

Chick-fil-A Liberty, United States

1 week ago

Description

Seeking Culinary Professionals

At Chick-fil-A, we value good food We know the success of our restaurant begins with the quality of our foodand that means we need culinary professionals to join our team and help take us to the next level in food excellence. We are looking for experienced line cooks with a passion for food preparation.

Responsibilities include:

Primary Line Cook duties and responsibilities include, but are not limited to:

Set-up cook stations and stock them with the necessary prep supplies.
Prep food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Cook items on the line by grilling, frying, chopping, and baking to quality guidelines and standardized recipes.
Maintain cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
Handle and store food safely and properly.
Ability to work on Saturday, stand for extended periods of time, and lift up to 50 pounds.
Ability to work at a pace to maintain restaurant's established speed of service guidelines.
Maintain a clean work station.
Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback.
Adhere to all policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Requirements

MUST have 4 to 7+ years of STABLE restaurant cooking experience
Minimum 18+ years old
Hard-working
Team-oriented
Friendly
Honest
Dependable
Friday and Saturday availability

Company Information
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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