Assistant Manager, Beverage - Highland, CA

The Assistant Manager, Beverage oversees beverage service operations throughout Yaamava Resort & Casino.This role plays a critical role in shaping and guiding safety and sanitation policies and procedures for all relevant inspections. · ...

Under the direction of the Manager, Beverage, oversees beverage service operations throughout Yaamava Resort & Casino with a focus on exceptional customer experience and operational excellence in all areas. · ...

The Food & Beverage Manager is responsible for the overall operation and profitability of assigned venues. · Maintains proper inventory control (including equipment and supplies) · ...

Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and exempt employees. This position oversees culinary staff, bussers, and cashiers t ...

The Food & Beverage Manager oversees the operation of assigned venues at Yaamava Resort & Casino. · ...

The Manager, Food & Beverage is responsible for the overall operation and profitability of assigned venues. · ...

The Food & Beverage Manager is responsible for the overall operation and profitability of assigned venues, including developing and maintaining well-performing teams and achieving financial and enterprise objectives. · ...

The Beverage Service Equipment Manager will be responsible for managing the inside service team and creating equipment BOLs. This position also repairs and refurbishes coffee, cappuccino, and tea brewing machines. · Manage a growing team of inside technicians that produces and r ...

A Food & Beverage Manager is responsible for managing the services of the Food & Beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

The Beverage Service Equipment Manager will be responsible for managing the inside service team and creating equipment BOLs, box and ship the equipment and assign equipment tickets. · ...

A Food & Beverage Manager is responsible for managing the services of the Food & Beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

+Job summary · The Manager – Food & Beverage, Casino Morongo is responsible for the daily leadership and operational oversight of all food and beverage outlets within Casino Morongo and Canyon Lanes. · +ResponsibilitiesOversees daily food and beverage operations across all outlet ...

+The Supervisor, Beverage is responsible for the efficient scheduling and oversight of subordinate employees to continuously improve the quantity and quality of work done up to our Yaamava' Brand Standards. · Assists with day-to-day operation of the Food and Beverage venues by en ...

The Food and Beverage Lead assists with all Front of House venue responsibilities including host stand, Point of Sale System (POS), and dining room. · ...

The Manager is responsible for the overall operation and profitability of assigned venues. · Is accountable for all the Front of House (FOH) team members assigned to the venue(s). · ...

+Job summary · The Food & Beverage Supervisor is responsible for the efficient scheduling and oversight of subordinate employees with the purpose of improving the quantity and quality of work done continuously and ensuring efficient and economical work operations. · +Associate's ...

Denny's restaurant is seeking a Host/Hostess for the San Bernardino location. · Greets guests immediately in a friendly manner upon arrival and acknowledges at departure · ...

Delivering accurate responsible efficient service to guests while adhering to Yaamava Brand Standards. · ...

The Food Server is responsible for delivering accurate, responsible, and efficient service to guests while adhering to the Yaamava' Brand Standards. · Serves and assists diners with their food orders. · Takes beverage orders as guests are seated. · ...

Denny's is seeking a Server for the San Bernardino, CA location. · Promotes Company Mission, Vision and Core Values. · Demonstrates a sense of urgency when serving guests; meets service cycle timing standards. · Greets guests immediately upon arrival and acknowledges them at depa ...