Lead Cook - Cassville, MO,

Lead Cook at Roaring River State Park, assisting the Cafe Manager in ensuring menu and guest service expectations are met. · ...

Lead cook at Roaring River State Park in Missouri. · ...

Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per corporate policies to deliver an exceptional guest experience. · ...

Responsible and accountable for the success of all Food and Beverage operations according to Company standards. · ...

This is a seasonal position that involves preparing food items in accordance with corporate recipes and established standards. · ...

This is a seasonal position with an anticipated start date in February 2026 and anticipated end date in October 2026. · Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitalit ...

Responsible and accountable for the success of all Food and Beverage operations according to Company standards. · ...

+ Job summary · Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a varity of food service environments. · + Sets up food service, kitchen, or salad area facilities, equipment and utensils. · Conveys food and supplies fr ...

+The Concession Grill, Pizza, and Prep Cook is responsible for preparing cooking assembling high-quality food items in a fastpaced high-volume environment. · ...

Cocineros de la línea son el corazón de la cocina donde nuestra buena comida se hace desde cero todos los días. Se requiere experiencia en un entorno rápido y alto volumen. · ...

First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. · ...

We are looking for a Line Cook to join our team at The Hive. The ideal candidate will have experience in a similar position and be able to work flexible hours. · ...

+Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations. · They supervise First and Second Cooks · Provide hands-on leadership in preparation, presentation, and service execution · + ...

Los cocineros de la línea son los que preparan los alimentos en las estaciones correspondientes. Se requiere experiencia en un ambiente rápido. · Freidora: Dominar la estación de fritura. · Cocinero de la parrilla: Operar la estación de grill. · Cocinero de Salteado: Manejar salt ...

The Concession Grill, Pizza, and Prep Cook is responsible for preparing, cooking, and assembling high-quality food items in a fast-paced environment. · ...

The Sous Chef supports the Chef in leading Back of House (BOH) operations within a Good Gravy Group restaurant. · Dental insurance · Health insurance · Paid time off · Vision insurance · ...

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experi ...

First Cooks lead day-to-day food production within assigned stations under the direction of the Chef de Partie. They execute complex dishes, ensure quality consistency, and provide guidance to Second and Prep Cooks. · ...

Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville The ideal Executive Chef is a collaborative, hands-on culinary leader who excels in kitchen operations, cost control and team development while driving consistency innovation and exce ...

The Food Beverage Events Manager is a dynamic revenue-focused leader responsible for building managing a $500K business that includes cafe operations event rentals. · Manage all aspects of the museums café event food service operations including menu planning ingredient sourcing ...