Sushi Chef - Santa Clara, CA

We are seeking a Sushi Chef with restaurant experience who can provide excellent customer service and work well under pressure. · ...

+ Prepares and presents sushi and related food products to customers. · Essential Duties and Responsibilities: Offer a unique combination of restaurant, catering and special event experience to customers. · Demonstrates high-level knife skills... · ...

+We are always looking for individuals who have what it takes to grow with us and share in our success. · +Greets and welcomes guests upon arrival to the sushi bar/lounge area. · May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other ...

The Sushi Chef II position is a highly trained and experienced role in our organization. This job requires preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. · Expert in cutting, slicing and filleting different types of fish and veg ...

We are seeking a dedicated, experienced and responsible Sushi Chef to join our team at Wagyu Master Sukiyaki. · This role is a key part of our back-of-house operations, ensuring excellent kitchen efficiency, · food quality and adherence to company standards.Prepare and portion fi ...

Request food certificate request sushi experience Tips · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · ...

A Sushi Chef position is available at Teriyaki City Grill in Hayward, CA. · ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · The ideal candidate will have extensive experience in Japanese cuisine, · particularly sushi preparation, · and a strong background in fine dining environments. This role involves creating high-qualit ...

We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest. · ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · The ideal candidate will have a strong background in food preparation, culinary arts, · and sushi craftsmanship, · with a focus on delivering high-quality, beautifully presented sushi dishes in a fine ...

The Sushi Chef I position is an entry-point role that involves learning to master knife skills, fundamentals of rolling sushi and food safety. The successful candidate will prepare traditional Japanese sushi rice, chop vegetables and fish as needed. · ...

The Head Sushi Chef is responsible for the organization procurement and all sushi bar operations including making sushi and sashimi cold dishes storing to plating. · ...

+The Sushi Chef I position is the entry point into our organization. · +Cutting, slicing and filleting different types of fish and vegetables · Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard · ...

The Head Sushi Chef is responsible for the organization and all sushi bar operations including making sushi and sashimi, · cold dishes, · storing to plating. · Ensures food quality meets Nobu standards prior to being served. · Ensures all items prepared at sushi bar station are p ...

Sushi Chef: We are looking to hire a sushi chef with a positive mindset, willing to work and grow together as a team. · At least two years experience in a Sushi Chef or Line Cook position; OMAKASE EXPERIENCE IS NOT REQUIRED · ...

We are seeking a detail-oriented and passionate Sushi Cook to join our team!In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment. · Prep all ingredients and food products to fulfill prep lists, par levels, ...

We are looking for detail-oriented Sushi Cooks who have a passion for creating iconic culinary experiences through consistent world-class products. · ...

We are hiring a reliable and detail-oriented Prep Cook to support our sushi kitchen. · Prepare a limited variety of raw fish for sashimi and sushi service, including portioning and slicingMaintain proper temperature control, storage practices, and freshness standards for raw seaf ...

The Senior Cook is responsible for the production of BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products based on orders received. · The job requires the candidate to work in a fast-paced environment and be able to multitask efficiently. The ideal candidate ...