Dietary Aide - Sandy Lake

Only for registered members Sandy Lake, United States

2 days ago

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Job summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk,the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly,
production and distribution to related areas with emphasis on portion control,
waste control proper sanitation safety ensures all food preparation adheres to menu therapeutic specifications maintains preparation areas storage areas meal service areas clean sanitary condition monitors ensues food served optimal temperatures leftovers properly used operates cash register completes related cash procedures.


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