Sous Chef - Meridian

Only for registered members Meridian, United States

6 days ago

Default job background
Full time

Job summary

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership, support and motivation.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

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