Quality Assurance Manager - Boston, United States - Cps4jobs

Description

The duties and responsibilities of the Quality Assurance Manager will include but are not limited to:

Operate as the plant's SQF Practitioner and manages all food quality, Kosher and safety programs including HACCP
Maintain the company's Quality/Food Safety training program and performs operator training of Food Safety and Quality procedures and practices
Supports plant's Hold and Release program
Manages results of daily, weekly, and monthly quality checks and audits, tracks trends and keeps leadership informed related to quality concerns
Complete routine quality analysis of the company's food manufacturing process
Understands processing specifications, product changeover coordination, and organization in the lab and candy kitchen
Reviews HACCP, SOP and SQF paperwork for deviations and takes correct measures
Verifies process control practices and compliance, bringing ideas forward for continuance policy and process improvement
Maintains Quality Assurance hold accuracy, identifies causes of deviations, and takes corrective actions

Other day to day responsibilities in this role:

Collaborates with production to investigate cases of problems, helps develop solutions for product problems and is involved in implementing solutions
Inspects materials for product/raw material release
Monitors preventative maintenance practices with production overseeing maintenance requests and transfer back to production
Responsible for the development, implementation, and management of the plant's sanitation program
Develops, implements, and maintains all plant SSOP's and MSS
Test new sanitation methods and chemicals and develop training material for training on sanitation tasks
Member of Food Safety Team, Crisis Team, Trace Team, and Recall Team
If you'd like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at

JO: 98.24DW


Technical Qualifications:
Bachelor's degree required. Non-degree will not be considered. Preferable degree in the sciences, but open to other bachelor's degree types and commensurate with experience
5 plus years in food industry, 2+ years minimum in leadership role
This is a SQF certified facility – SQF practitioner required. HACCP certified pref.
Prior auditing experience desired with FDA and external and internal auditing meeting co-man client requirements
Sanitation practices desirable
If you'd like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at

JO: 98.24DW

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