Hospitality Supervisor - University of New Hampshire

Only for registered members University of New Hampshire, United States

1 week ago

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Job summary

Responsible for supervising all aspects of a high-volume food service operation. Duties include training/coaching of staff and evaluation of personnel.

Responsibilities

  • Supervise/coordinate assigned staff and actively participate in food service activities.
  • Provides hands-on quality control and quality assurance of all made-to-order items.

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