Prep Cook - Atlanta, GA

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food item ...

The Prep Cook must have a sincere desire to serve older adults. · Prepares all food items required on the next-day menu. · Prepares food items as required by following the production sheets including special diets for the Pavilion. · ...

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

Able to read and follow recipes Skilled use of knives and all kitchen equipment while following all Safety guidelines Good personal hygiene Good people and teamwork skills. · ...

Cook and prepare food according to written menus maintain clean and sanitary conditions in the kitchen and dining areas · Use portion-control procedures; sanitize work areas equipment floors dishes and utensils check trays for menu and diet preferences · Ensure proper storage of ...

We are looking for a Prep Cook to join our team at Jim N Nicks Bar-B-Q. The Prep Cook coordinates and prepares scratch made food items according to recipes and standards. · ...

We are looking for a Prep Cook to coordinate and prepare scratch made food items according to the recipes and standards. · Ensure proper measurements. · Maintain high food quality. · ...

We are seeking an experienced and skilled Line Cook/Prep Cook to join our team. · ...

We are seeking a dedicated and skilled Prep Cook to join our culinary team. · The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. ...

We are seeking a reliable and experienced Line Cook to join our kitchen team. · The ideal candidate will have a passion for food, · strong attention to detail, · and the ability to work efficiently in a fast-paced environment.Ensure all food is cooked presented with consistent q ...

We are seeking a dedicated and passionate Line and Prep Cook to join our culinary team.We are a small takeout-only restaurant looking to welcome a new essential team member. · Prepare and cook meals according to established recipes. · Maintain cleanliness of kitchen equipment. · ...

We are seeking a dedicated and passionate Line and Prep Cook to join our culinary team on weekends FRIDAY - SUNDAY AFTERNOONS AND NIGHTS. · ...

Job summary · We are expanding our team and looking for individuals who bring energy, care, and precision to our kitchen operations.Preparing menu items accurately and efficiently. · ...

The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. · This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. ...

We are looking for a Line Cook who is passionate about food and serving their community. The ideal candidate will have previous experience in a fast-paced environment and be committed to teamwork. We offer competitive pay, flexible schedules, discounted meals, and opportunities f ...

We are seeking a Pitmaster/Meat Cutter to join our team at Jim N Nicks Bar-B-Q. The successful candidate will have previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. · The Pitmaster/MeatCutter is responsible for the execution of o ...

The primary responsibility of a Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. · Maintain standards for fo ...

Earn competitive pay in an upbeat environment at Jim 'N Nick's Bar-B-Q where you'll serve your community with passion. No freezers here - just great food made with pride. · ...

Earn $15-$19 an hour as a Pit Master/Meat Cutter at Jim N Nicks Bar-B-Q. · ...

We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. · The Sous Chef manages hourly back-of-house staff aiding day- ...