Assistant Director, Clinical Nutrition Services/Director, DI - Atlanta

Only for registered members Atlanta, United States

1 week ago

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Job summary

Plans directs and evaluates a wide variety of nutritional care systems for the Food and Nutrition Services Department for Emory Hospitals.

  • Develops and manages clinical nutrition and dietetic internship budget.
  • Establishes and monitors quality measures within clinical nutrition and the dietetic internship.

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