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teamworkonline Worcester, United StatesOverview · The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook mus ...
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Wegmans Food Markets Northborough, United States Full timeSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Northborough, MA · Address: 9102 Shops Way · Pay: $18 / hour · Job Posting: 05/23/2024 · Job Posting End: 06/01/2024 · Job ID:R0208520 · ...
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Claremont Companies Worcester, United StatesHeadquartered in Lakeshore Center in Bridgewater, Massachusetts, Claremont Companies is a privately owned and closely held real estate investment, development and asset management firm. Today, Claremont owns in excess of 60 real estate assets consist Cook, Hotel, Banquet, Propert ...
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COOK, HELPER
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Compass Group USA Worcester, United StatesCOOK, HELPER - Polar ParkClick Here to Apply OnlineJob Description Levy Sector Position Title:[[extTitle]]Starting Pay: $18.00 per hourWe Make Applying EasyWant to apply to this job via text messaging? Text JOBto 75000and search requisition ID number The advertised program is an ...
Cook - Worcester, United States - Benchmark Senior Living
Description
Cook in Worcester, MA at Benchmark Senior Living **Location:**
**Experience:**
Not Specified **Job Description**
We are looking for a talented individual to join an amazing team in **Tatnuck Park in Worcester MA.**
At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults.
Are you *Called to Care**Better Together* *Be the Benchmark*
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.
**PRINCIPLE DUTIES AND RESPONSIBILITIES**
Reviews menus prior to preparation of food
Performs administrative duties such as completing forms, reports, etc.
Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Organizes walk-in freezer, storeroom, kitchen tables, and counters
Assists in establishing food production line to assure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.
**Job Requirements**
**EDUCATION/EXPERIENCE**
High school diploma or equivalent
Culinary Arts training a plus
2 years dietary experience
**SKILLS AND ABILITIES**
Must be able to interact effectively with residents and staff.
Must be able to work effectively with residents and personnel.
Must be able to follow written and oral instructions.
Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
**PHYSICAL REQUIREMENTS**
Lift up to 50lbs
This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.
**BENEFITS**
We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today
