US Synthetic - Orem, United States - ChampionX Corporation

Description

US Synthetic - Sous Chef page is loaded **US Synthetic - Sous Chef**

**US Synthetic - Sous Chef**

locationsUSA - Utah - Orem time typeFull time posted onPosted 10 Days Ago job requisition idR US Synthetic, a ChampionX company has an immediate need for a **Sous Chef** located in **Orem, UT**. The Sous Chef will be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

******US** **Synthetic** - Sous Chef****

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**Whats in it For You:**

The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best

Thrive in a company that values sustainability, drives a safety-focused culture, and empowers its employees through continuous improvement

Comprehensive benefits package starting day one of employment medical, dental, vision, matching 401k, and more

**What You Will Do:**

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industrys best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Provide, develop, train, and maintain a professional attitude.

Ensure all services to members are conducted in a highly professional and efficient manner.

Ensure a safe working environment and attitude on the part of all employees in areas of responsibility

Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)

**Minimum Qualifications:**

High school diploma, GED or equivalent

Immigration sponsorship not available for this role

**Physical Demands:**

Regularly required to talk or hear

Occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch

Occasionally lift and/or move up to 50 pounds

Specific vision abilities required by this job include close vision and distance vision

**Preferred Qualifications:**

Associates degree from a College or university or two years related experience as a Sous Chef and/or training or equivalent combination of education and experience.

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach

Ability to produce a high volume of work in a timely manner which is accurate, complete and of high quality

Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior

Ability to read, write, analyze, and interpret general business periodicals

Ability to effectively present information and respond to questions from groups, managers, suppliers, members and employees

Have working knowledge of various computer software programs.

Ability to calculate figures, discounts, proportions, percentages, area, circumference and volume.

Ability to solve practical problems and ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

**Certifications, Licenses, Permits:**

Food Handlers Permit, Driver's License and Serve Safe Certification within the first three months or prior to employment

**About Champion X**

ChampionX is a global leader in providing chemistry programs and services, drilling technology, artificial lift solutions, and automation technologies for the upstream and midstream oil and gas industry. Our world-class safety culture fuels our purpose to improve lives through our commitment to deliver sustainable operations.

**Our Commitment to Diversity and Inclusion**

At ChampionX , we believe the best teams are diverse and inclusive, and we are on a journey to create a workplace where every employee can grow and achieve their best. We are committed to fair and equal treatment of employees and applicants. We recruit, hire, promote, transfer and provide opportunities for advancement on the basis of individual qualifications and job performance. In all matters affecting employment, compensation, benefits, working conditions, and opportunities for advancement, we will not discriminate against any employee or applicant for employment because of race, religion, color, creed, national origin, citizenship status, sex, sexual orientation, gender identity and expressions, genetic information, marital status, age, disability, or status as a covered veteran.

In addition, we are committed to furthering the principles of Equal Employment Opportunity (EEO) through Affirmative Action (AA). Our goal is to fully utilize minority, female, disabled and covered veteran individuals at all levels of the workforce.

We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance and the San Francisco Fair Chance Ordinance.

ChampionX is a global leader in chemistry programs and services, drilling technology, artificial lift solutions, and automation technologies for the upstream and midstream oil and gas industry.

We bring more than a century of expertise and 6,600 team members to deliver forward-thinking innovations, unmatched global supply chain capability, and market-shaping solutions in reservoir, drilling, production, midstream, and water applications. Our world-class safety culture fuels our purpose to improve lives through our commitment to deliver sustainable operations.