Senior Supervisor - Kansas City
13 hours ago
Job description
OverviewThe Sanitation and Training Senior Supervisor is responsible for leading sanitation standards, compliance, and training initiatives across the park.
This role ensures all food and beverage locations, guest areas, and back-of-house facilities meet or exceed health and safety requirements.
The position oversees and assists with property-wide training programs, including ServSafe certification, Kansas City Food Handler Training, and annual re-certifications, while driving continuous improvement in cleanliness and food safety practices.
ResponsibilitiesKey Responsibilities
Conduct daily and weekly sanitation audits across food service locations, kitchens, catering areas, and high-traffic guest spaces.
Lead team coaching and development for sanitation best practices, mentoring supervisors and hourly staff.
Manage and deliver ServSafe, Kansas City Food Handler Training, and Sanitation Basics training for all relevant employees, including annual certification and monthly refresher courses.
Oversee sanitation checks for concession stands, kitchens, and catering zones to ensure compliance with health standards.Maintain accurate audit reports and training records using park, local and Diversey standards.
Collaborate with all park teams to implement sanitation improvements and ensure compliance with local health regulations.
Serve as the primary liaison for health inspections and ensure corrective actions are completed promptly.
Supervisory Responsibilities
Directly supervise team members assigned to sanitation and training functions.
Schedule and assign tasks to ensure coverage for audits, training sessions, and sanitation checks.
Conduct performance evaluations and provide coaching for improvement.
Ensure team compliance with all park policies, health regulations, and safety standards.
Qualifications
Qualifications
Two plus years of Food and Beverage experience preferred
ServSafe Proctor Certification required (or ability to obtain within 30 days).
Kansas City Food Manager Permit Certification required (or ability to obtain within 30 days).
Teaching or training experience strongly preferred.
Background in hospitality management, culinary arts, or food safety.
Strong knowledge of foodborne pathogens, illness prevention, and sanitation science.
Excellent organizational and communication skills with the ability to lead cross-functional teams.
Proficiency in digital reporting tools and familiarity with Diversey sanitation standards
18 years old or olderÂ
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