- A food handling permit must be obtained within the first 14 days of employment.
- Completion of ongoing training and development as listed on the Cosentino's Learning Plan. Non-Essential Knowledge
- A high school diploma or equivalent is preferred.
- Efficiently and accurately prepare, package and label products for sale to customers.
- Know and practice appropriate portion control in deli production and service.
- Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality.
- Know and practice rotation procedures to ensure product dates are properly monitored.
- If performing the duties of cook, know how to prepare and cook all deli hot foods, and be able to set up the hot case for great presentation to our customers.
- Know how to prepare all cold deli items.
- Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries.
- Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise.
- Meet or exceed productivity standards to produce desired team and individual results.
- Be familiar with the items in your department so you can accurately and courteously answer customer questions.
- Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
- Know and implement the Cosentino's Customer Service Standards.
- Able to operate, clean and maintain all equipment safely and competently.
- Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
- Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
- Demonstrates the basic math and reading skills required for the position.
- Promote department sales by suggesting additional products and offering samples.
- Create visually pleasing display cases that promote sales and showcase the high quality items.
- Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
- Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 5 lbs.
- Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 10 lbs.
- Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
- Occasionally lifting and carrying up to 35 lbs.
- Bending and squatting, at times all the way to floor level.
- Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities
- Climbing a ladder, possibly up to 5ft.
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Description
Deli ClerkPosition Objective:
To assist customers in their shopping experience by producing the highest quality deli product possible and delivering courteous, efficient service to all deli customers
Reporting Structure:
This position formally reports to the Deli Manager
Status:
This is a non-exempt position.
KnowledgeThe following is a list of any certifications, formal education, or training requirements for this position.
Essential Knowledge
Essential Job Functions
Non-Essential Job Functions
Physical AbilitiesThe following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty.
Essential Abilities