Cook/Floater - Corporate Dining - Draper, UT

Join Our REAL Food Mission · Cook/Floater - Corporate Dining | Location: 42 Future Way, Draper, UT · Compensation: $17-$18/hour| Full-Time · Schedule: Monday-Friday 6:30am-2:30pm · Job Summary · As a Cook/Floater, you will provide versatile culinary support across multiple kitche ...

Job description

Join Our REAL Food Mission

Cook/Floater - Corporate Dining | Location: 42 Future Way, Draper, UT

Compensation: $17-$18/hour| Full-Time

Schedule: Monday-Friday 6:30am-2:30pm

Job Summary

As a Cook/Floater, you will provide versatile culinary support across multiple kitchen stations, ensuring consistent food quality and service. This role requires adaptability, strong cooking skills, and the ability to step into various positions as needed to maintain smooth kitchen operations during peak hours, staff absences, or special events.

What You'll Do

• Prepare and cook food items according to standardized recipes and procedures.
• Rotate between stations (grill, sauté, prep, pantry, etc.) based on daily staffing needs.
• Assist in opening and closing duties, including setup, breakdown, and cleaning.
• Maintain food safety and sanitation standards at all times.
• Monitor inventory levels and communicate shortages to supervisors.
• Support special events, catering, or high-volume service as needed.
• Collaborate with kitchen staff to ensure timely and quality food service.
• Follow all company policies and procedures, including safety and hygiene protocols.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or equivalent preferred.
• Minimum 1–2 years of cooking experience in a commercial kitchen.
• Ability to work in a fast-paced, team-oriented environment.
• Strong multitasking and time management skills.
• Flexibility to work various shifts and stations
• High volume, catering, bar & grill, hot entree preparation experience preferred
• ServSafe Certification and State Food Handlers Card required
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer

• Life/Work Integration
• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)

• Paid Holidays

• Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

• Access to Wellness Initiatives (Fitness Memberships, etc.)

• Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
• Plus
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships