Restaurant Manager AL - Madison
1 month ago

Job summary
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality,accuracy,
building maintenance,
product quality,
safety service.
Duties and Responsibilities
- Ensures that cost categories including food cost labor cash controllable expenses are controlled to company guidelines budgeted levels.
- Works within their restaurant to produce positive sales growth by demonstrating improvement on Bells CORE speed service food quality.
- Maintains the restaurant cleanliness organization following all food service sanitation guidelines regulations.
Job description
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