Line Cook - Hot Springs National Park, AR

We are looking for an experienced line cook to join our kitchen team. · ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. · ...

We are seeking a skilled Line Cook to join our culinary team. · ...

We are looking for motivated individuals to be part of our kitchen staff team. This role involves stocking lines, preparing orders and cleaning. · Extensive standing without breaks. · Effective communication with peers and managers. · ...

Our Heart of House Team Members are responsible for setting the pace for a great shift every shift They provide dependable fast service that is absolutely Chili's If you take pride in great team work then we want to hear from youFast hiring process · Flexible part-time or full-ti ...

+Job summary · Fry cooks are responsible for preparing quality food that tastes great and is consistent from day-to-day. · +ResponsibilitiesEnsure that each guest has a positive, long lasting impression of the Wingstop experience · Able to practice safe cooking procedures · ...

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, · cooking utensils etc., using machine and manual cleaning methods. · This position also ensures the dishwashing area is maintained as a clea ...

The Associate is responsible for completing in-store food and non-food demonstrations, · Acquires and maintains knowledge of products represented. · Prepares, serves, and breaks down product,equipment,and supplies. · ...

We are currently seeking a talented individual to become a Kitchen Supervisor. · The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel, · and purchasing or requisitioning foodstuffs and ...

+Job summary · Racing Sous Chef is responsible for assisting the Chef in the daily operations of the kitchen and provides leadership and direction to kitchen personnel including all cooks and dishwashers.+Associates Degree in Culinary Arts or related field required. · Minimum of ...

We are currently seeking a talented individual to become a Kitchen Supervisor. · The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, · and storeroom personnel and purchasing or requisitioning foodstuffs and k ...

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting Corporate Executive Chef Sascia in monitoring kitchen activities and expediting orders to ensure quality taste or presentation. · ...

Assist with food prep portioning meals and serving customers. Learn on the job and make great connections with the people served. · ...

The AM/PM Cook prepares meals in accordance with planned menus and serves food that is palatable and appetizing in appearance. · ...

The PM Cook is responsible for preparing meals in accordance with planned menus and serving food to residents. They must be able to pass a background check and drug screen and have dependable transportation and childcare. · ...