Culinary Operations Manager - Reno - Twin Peaks

    Twin Peaks
    Twin Peaks Reno

    1 week ago

    $50,000 - $90,000 (USD) per year *
    Description

    SUMMARY OF POSITION:

    We are seeking a skilled Culinary Operations Manager to lead our kitchen team and ensure the highest standards in food preparation, quality control, sanitation, and employee training. This role encompasses overseeing all kitchen functions, from purchasing to presentation, while maintaining a clean and efficient workspace.

    DUTIES & RESPONSIBILITIES:

    • Guarantee that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
    • Make key employment decisions including interviewing, hiring, and evaluating kitchen staff.
    • Provide orientation on company policies and oversee the training of new culinary team members.
    • Step in as needed to ensure exceptional guest service and smooth operations.
    • Organize and complete required paperwork, including forms, reports, and schedules in a timely manner.
    • Maintain kitchen equipment to ensure cleanliness and excellent working condition through regular inspections and preventative maintenance protocols.
    • Collaborate with restaurant management to plan, price, and develop new menu items, including establishing portion sizes and creating standard recipe cards.
    • Ensure accurate ordering of food products according to specifications and proper delivery procedures.
    • Control food costs and usage through responsible handling of storage areas, recipes, and waste management.
    • Ensure timely performance appraisals of kitchen employees are conducted as per restaurant policy.
    • Schedule kitchen staff in alignment with business needs while adhering to labor cost objectives.
    • Enforce restaurant policies regarding employee performance and administer corrective actions as needed.
    • Oversee training for safe operation of kitchen equipment and utensils.
    • Ensure kitchen personnel are trained in best practices for cleanliness and sanitation.
    • Maintain rigorous cleaning schedules for all kitchen areas, including floors, walls, equipment, and storage facilities.
    • Monitor food holding and refrigeration temperatures for compliance.
    • Provide safety training aligned with company standards, focusing on lifting and handling hazardous materials.

    QUALIFICATIONS:

    • A minimum of 2 to 5 years of experience in various kitchen roles, including food preparation and line cooking.
    • At least 6 months of experience in a management capacity.
    • Strong communication skills with kitchen staff, dining personnel, and guests.
    • Able to frequently lift up to 50 pounds and work in a standing position for extended periods (up to 9 hours).
    * This salary range is an estimation made by beBee
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