Line Cook - Hertford, NC

· Previous cooking or back-of-house experience is preferred but we will train. · Must be able to meet all scheduling commitments. · Ability to anticipate the needs of others in the kitchen and proactively address them. · Strong attention to detail and a commitment to quality. · ...

This position calls for food preparation, but the primary focus is on meal preparation and plating on our aft/night shift. · We are a culinary focused group dedicated to providing the very best food for our community. · We enjoy feeding people high quality food that they love, en ...

We are looking for a passionate Line Cook to join our team of 25 dedicated individuals at Trail's Travel Center in Albert Lea, MN. · ...

Cook orders in a timely manner according to memorized standard recipes. Maintain inventory of station and order stock. · Maintain cleanliness of work station and storage areas at all times. · ...

Cook orders in a timely manner according to memorized standard recipes. · ...

We are seeking an experienced and skilled Lead Cook to join our team. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. · Maintains food and equipment inventories. · Cooks and prepares menu items ...

Will be working with and setting up equipment while performing cooking and processing of vegetables. · Perform activities as required by HACCP and SQF. · Follow all safety procedures. · ...

Will be working with and setting up equipment while performing cooking and processing of vegetables. · HOURS: Monday through Friday, · 6:00AM - end time varies due to business needs. · ...

We create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. · Serve as a primary back up for the Production Supervisor. · , Know and follow HACCP , SOPs a ...

We create delicious prepared foods so everyone has more time to enjoy life. · We believe in purpose-driven work innovation without compromise and investing in our people. · You'll join a collaborative team reporting to the Production Supervisor with direct influence on commercial ...

We are seeking a Lead Cook to oversee day-to-day kitchen operations and follow an established production schedule. As a Lead Cook, you will be responsible for ensuring guest satisfaction and maintaining a quality work environment. · ...

Be a part of our success at Perkins Restaurant & Bakery. We are looking for a Lead Cook who will oversee day-to-day kitchen operations and follow an established production schedule. · ...

We are looking for Cooks to join our team at Perkins American Food Co. · You will be responsible for preparing menu items according to company policies and procedures. You must have basic skills such as sanitation and customer service taught through in-house training. You should ...

+This is a job opportunity at Riverland Community College. · +Perform activities as required by HACCP and SQF. · Follow all safety procedures. · (Performs all aspects of processing potatoes) · +Benefits ...

We are seeking a Retort Processing Operator to join our team at Mrs. Gerry's Kitchen, LLC. · Perform activities as required by HACCP and SQF. · Follow all safety procedures. · ...

Job Title: · Registered Nurse · About Mayo Clinic · Mayo Clinic is top-ranked in more specialties than any other healthcare provider according to U.S. News & World Report. · We prioritize our employees' well-being with competitive compensation and comprehensive benefit plans. · R ...

The Cook coordinates all food production in the kitchen, trains cooks and staff in prepping and food production, works with Executive Chef or Sous Chef/Manager to develop new menu items while seeking innovative ways to cook. · ...

We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. If you have a passion for cooking and a desire to help create memorable dining experiences, we want to hear from you. · ...

The Cook II – Floater prepares fresh ingredients with Chef's direction including slicing, marinating, boning, and other basic preparation techniques. The Cook II must adhere to health codes required for working with food, maintaining food quality standards, and a clean and organi ...

+As a Cook at Perkins Restaurant & Bakery, you will prepare menu items according to company policies and procedures. You will also perform duties to maximize guest satisfaction and maintain a quality work environment. · +Reports to work well groomed in clean uniform and practices ...

The Cook I – Deli/Server prepares all ingredients for the deli bar and cold vegan bar. This position is responsible for setting up, breaking down, and maintaining the deli bar during service. · ...