Director of Hospitality, Culinary, and Lodge Operations - Nelsonville
1 month ago

Job summary
The Director of Hospitality, Culinary, and Lodge Operations provides visionary leadership for Hocking College's hospitality, culinary,baking,
and events programs,
while overseeing the daily operations of the Hocking College Lodge and Conference Center.
- Provide academic guidance,personnel supervision,and program advocacy for all hospitality,cularly,and baking programs.
- Supervise faculty and adjunct instructors,enrsuring instructional quality and adherence to accreditationand institutional standards.
- Instruct courses within hospitality and/or culinary disciplines.
Job description
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