Ramen Bar Chef - Charlotte - beBeeauthenticity

Live the Island Life as an ambassador of our brand, all while providing 5-star food and service. You will play an integral role in restaurant leadership. · ...

AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT · QUALITY OF LIFE - A PEOPLE FIRST CULTURE · General Manager/MP Agm Chef Foh Manager -Bar Mgr · •Totally scratch kitchen, extensive wine list. · •40.00 per person check average. · •Excellent salary and bonus plan · •Great benefits and 4 ...

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. · ...

+Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. · +Ensures guests are attended to in a prompt, efficient and personalized manner. · Prepares and serves food and beverage items. · Maintains organize ...

We are seeking an exceptional leader with a passion for crafting unforgettable dining experiences to helm the kitchen of our dynamic, concept-driven craft bar and restaurant in the heart of Charlotte, NC. · To seize this exciting opportunity, submit your resume today. · ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of a ...

++Prepare all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets,+ · +Maintain cleanliness and organization of all storage areas.+Complete necessary food and station preparation prior to the opening of the restaurant in ord ...

+Job summaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · + · ,+Benefits> ...

This exceptional Bar Manager opportunity offers an outstanding benefits package designed to attract top-tier hospitality professionals. · ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Pool Snack Bar Servers are the heart of our summer pool operation. · ...

Tired of shovelling snow? GWR Distilling Co., is seeking a full time general manager to oversee operations at its location in Charlotte, NC, nestled equidistance between the mountains and the beach. · ...

Hai Hospitality is accepting applications for sushi chefs to enrich the culinary and service experience for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term. · ...

+Job summary · HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles). · +QualificationsProv ...

The High-Performance Executive Chef II will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership n ...

The Performance Sous Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · ...

+Job summary · The High-Performance Executive Chef II will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · +ResponsibilitiesDevelop recipes, source, build and implement menus for all player, coach ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

Join Our Culinary Team · Napa Bistro & Wine Bar at Stonecrest is looking for a talented Pantry Cook to bring creativity and precision to our cold kitchen station. · Crafting cold dishes like salads, dressings, and appetizers with flair and consistency   · ...

We focus on personalized service exercising our ability to create memorable experiences daily. · Provide immediate and continuous service attention to all members/guests upon arrival. · Serves food beverages great attitude speed courteous hospitality. · ...