Deli Worker - Pella, United States - Central College

Description

Responsible to the Associate Director of Dining Services for coordinating the operation of the Central Market deli and facilities serving of our customers during hours of operation and serving.

• Slice meats, cheeses, and vegetables to prepare the deli for service to the customers during mealtime hours.
• Prepare specialty sandwiches for Fred's.
• Keep track of what deli items need ordered.
• Ensure that customers are served in a professional and timely manner.
• Ensure that the deli is cleaned properly after mealtime service.
• Follow all safety and sanitation procedures.
• Train student workers and instruct them in proper safety and sanitation procedures.
• Shift hours may vary, including evenings, rotating weekends, and college closure periods. Schedule weekend shifts will be working our salad bar station.
• Other duties as assigned.

• Requires high school diploma or equivalent.
• Must be able to read, write, add, subtract and follow instructions.
• Must be able to lift, push, pull up to 50 lbs.
• Three (3) to twelve (12) months of food service experience
• Serve Safe Certification required or willingness to obtain.