- Cook/fry meats, vegetables, and other ingredients
- Prepare and portion food prior to cooking
- Perform final assembly of meals
- Package sandwiches, salads, burritos, and bowls
- Inspect, clean, and maintain food preparation areas
- Ensure food is stored and cooked at proper temperatures
- Ensure the freshness and quality of food by tasting
- At least 16 years old
- Ability to communicate in English
- Ability to adapt and follow instructions
- Ability to move freely around the kitchen
- Ability to lift loads of 25-50 pounds
- Ability to operate store equipment including fryers, grills, and more
- Ability to interact productively with team members
- Line cook experience
- Ability to communicate in Spanish
- Tips
- Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)
- Shift meal - eat what you cook
- Get in on the ground floor of a fast-growing company
- Interact directly with the founders
- Massive growth potential
- Guest First - always do what's best for the guest
- Do Your Job - to the highest level
- Respect - yourself, your teammates, your customers
- Team Wins - do what's best for the team because the team can accomplish more than the individual
- Ownership - take pride in everything you do
- Relentless work ethic
- On-Time - to work, in preparing food for our customers
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Line Cook - Palo Alto, United States - Local Kitchens
Description
Local Kitchens is seeking Line Cooks who can work night shifts (5pm - 12am).
Responsibilities: