Sous Chef - Omaha, United States - Salted Edge
Description
Salted Edge Modern Kitchen + Bar is located at West Shores 110 S 243rd St in Waterloo NE
Salted Edge Modern Kitchen + Bar on the water located at West Shores 110 S 243rd St in Waterloo NE, is in search of a creative & edgy Sous Chef, full-time or part-time, to team up with us in our lake-life atmosphere.
Our executive management & restaurant operations team has over 141+ years of collective experience that we rely upon as we stay dedicated to creating an educated, motivated, and inspired TEAM of employees.
As the driving force behind a well-organized & energetic shift, your leadership as the Sous Chef is highly influential in providing quality service & genuine hospitality, thus complimenting the outstanding customer experience that we strive to provide while adhering to our Sequence of Service Standards.
Sous Chef Responsibilities:
Prepares a variety of cuisines to required specifications & standards utilizing skill & creativity
Trains & develops their kitchen teammates >> training focused on preparation & presentation
Monitors & maintains line plating ensuring consistency in quality, portion control, and plate presentation
Coordinates and communicates with fellow teammates to ensure customer expectations are well satisfied
Establishes procedures, prepares & coordinates schedules, and expedites the overall workflow
Assists the Executive Chef / Chefs as needed
Inventory control, reporting, and maintaining operational systems
Initiative. Self-Motivation. Positive Attitude & Outlook. Immense inner desire to be great
Constant training & mentoring provided, coupled with career path acceleration opportunities
Sous Chef Qualifications:
3 years experience required
Culinary school graduate
Thorough understanding of all food preparations, techniques, and styles
Able to work flexible shifts and schedules, including weekends and some holidays and has a reliable mode of transportation
Managing & motivating a staff of teammates, committing to excellence and executing to our Sequence of Service Standards, and being a complete brand ambassador for the restaurant
Employment Package:
Competitive salary + performance based bonus pay plan
Comprehensive benefits:
medical, dental, vision, short-term disability, 401k, paid holidays and paid time off
All applicants must pass a background check.
Applications are accepted at:
Salted Edge Modern Kitchen + Bar on the water provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, Salted Edge Modern Kitchen + Bar on the water complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.