Executive Sous Chef - Stevens Point, WI, United States - Sentry

Description

Muse is a blend of artful experiences that range from our culinary presentation and service, to the colorful wine collection and craft-made cocktails, all married with a cultural, art–filled environment.

Muse is currently seeking a talented and experienced individual to join the team as an Executive Sous Chef. If you have a passion for cooking, leading the kitchen, and have excellent communication skills, this position may be a fit for you

As an Executive Sous Chef , you will:
Provide leadership and guidance to the culinary teams and fosters a culture of creativity, collaboration, and continuous improvement.

Works closely with the Executive Chef to help develop innovative menus and concepts that reflect culinary trends and guest preferences.

Collaborate with the Executive Chef and Restaurant Managers to develop seasonal menus, daily specials, and catering offerings that showcase farm-to-table ingredients, culinary expertise, and creativity.

Monitors menu performance, gathers feedback, and make adjustments as necessary to enhance guest satisfaction and profitability.
Mentor and train kitchen staff in culinary techniques, food preparation methods, and sanitation practices. Fosters a culture of learning and development, providing opportunities for growth and advancement within the culinary team.

Oversee the larger scope of day-to-day kitchen operations, including food preparation, production, and presentation, ensuring adherence to quality standards, food safety regulations, and cost control measures.

Implements efficient workflows and procedures to optimize kitchen efficiency and productivity.

Manage food inventory levels, procurement, and vendor relationships to ensure adequate supply levels while minimizing waste and controlling costs/delivery time.

Conduct regular inventory audits and implements strategies to optimize inventory turnover, product rotation, and minimize shrinkage.

Maintain high standards of food quality, consistency, and presentation, conducting regular tastings and inspections to uphold Sentry's reputation for service and quality.

Ensure compliance with all state, federal, and industrial health, safety, and sanitation regulations, conducting regular inspections and team training to uphold the highest standards of cleanliness and hygiene in the kitchen.

Administer human resource-related activities including timely performance and salary reviews. Ensure all subordinates adhere to human resources policies and practices. Completes scheduling & payroll processes for assigned team members.

Work closely with Restaurant Manager and front-of-house staff to deliver exceptional dining experiences that exceed guest expectations.

Responsible for meticulously organizing the food items required for the daily menu within the framework of each restaurant's unique concept, ensuring seamless execution and adherence to culinary standards.

Oversee and providing leadership to the back-of-house staff when the Executive Chef is unavailable, ensuring smooth operations and maintaining high standards of performance in their absence.

Partner with Executive Chef to hold daily line-up meetings to go over shift expectations.
Technical degree from Culinary Institute or equivalent work experience
Minimum of 4 years of relevant work experience
Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
Knowledge of culinary techniques, food trends, industry best practices, and all aspects of food preparation.
Wood burning oven experience desirable.
Proficient with Microsoft Excel.
Experience in banquet preparation and planning.
Ability to work flexible scheduling including early mornings, nights, weekends, and holidays as needed.

Eligibility for a Quarterly Performance Bonus
~ Generous Holiday Pay , Paid-Time Off and Floating Holidays for you to enjoy time "out of the office"
~ Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle
~401 (K) match after 1 year of service to help fund your future
~ Associate discounted shift meals and golf rates
~ Extensive Work-Life Resources to lend a helping hand.

We got our start in 1904 and have been helping businesses succeed and protect their futures ever since.

Because of the trust placed in us, we're one of the largest and financially strongest mutual insurance companies in the United States.

Our headquarters is in Stevens Point, Wisconsin, with offices located throughout the United States.

From sales to claims, and information technology to marketing, we enjoy a rewarding and challenging work environment with opportunities for ongoing professional development and growth.

It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.