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Fairfax Station

    Prep Cook - Fairfax Station, United States - Erickson Senior Living

    Erickson Senior Living
    Erickson Senior Living Fairfax Station, United States

    2 weeks ago

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    Description

    Location:
    Woodleigh Chase by Erickson Senior Living
    Woodleigh Chase is a beautiful 42-acre continuing care retirement community located in Fairfax, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing.

    We are currently seeking Prep Cooks who are passionate about great food, working as a team, and have experience in the culinary industry to join our team. As a candidate, you will play a crucial role in driving our innovative Signature Dining Programs, which include a La minute cooking, and creating chef-inspired culinary creations.

    How you will make an impact:

    • Work with a dining team that makes a difference in our residents' lives every day.
    • Assist in the consistent preparation all food items according to proper safety and cooking techniques.
    • Maintain a clean and sanitized kitchen and work station.
    • Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
    What we offer:
    • Compensation: Starting at $17.00/hourly, depending upon experience
    • Quality of life - most of our restaurant's employees' are out before 9pm
    • Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law..
    • 401k for all employees 18 and over. Company contribution up to 3% once eligible.
    • Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
    • State-of-the-art kitchens, top-of-the-line equipment.
    • Discounted meals in our restaurants.
    • Gated community with 24/7 security
    • Free onsite parking at all of our communities and corporate offices
    • A culture of diversity and inclusion, which builds on our values, vision, and mission.
    What you will need:
    • High school diploma or GED
    • Minimum of 1 year cook to order experience
    • Weekend and holiday availability
    Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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