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Battle Creek

    Culinary & Hospitality Associate - 32 hours weekly/ Variable Shift - Battle Creek - Bronson Battle Creek

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    Description
    CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only.

    Love Where You Work

    Team Bronson is compassionate, resilient and strong.

    We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community.

    If you're ready for a rewarding new career, join Team Bronson and be part of the experience.

    Location

    BBC Bronson Battle Creek

    Title

    Culinary & Hospitality Associate - 32 hours weekly/ Variable Shift - Battle Creek


    The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department.

    All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties.

    Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations.

    These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below.


    Required Qualifications:

    • Basic knowledge of food safety and sanitation
    • Ability to:
    • Communicate clearly and understand basic verbal and written directions
    * follow basic food assembly & packaging instructions
    * read and understand, the English language


    • Basic math skills
    • Employees providing direct patient care must demonstrate competencies specific to the population served

    Desired Qualifications:

    • Extensive customer service experience
    • Strong organizational skills
    • Self-motivated, independent and creative thinker

    Job Responsibilities:

    • Assembly and service of foods and supplies to customers, patients, and supply facilities
    • Delivery of meals and supplies to patients
    • Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
    • Operation of cash register and patient meal ordering system(s)
    • Stocking and filling, product labeling and dating, product rotation
    • Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
    • Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
    • Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)
    • Operates/utilizes automatic appliances and manual kitchen utensils
    • Other duties and responsibilities as assigned
    Conditions that exist more than 90% of the work time:


    • Work which is constantly and exceptionally tiring mentally and/or visually
    • Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools
    • Balancing of multiple priorities in stressful situations and busy environments
    • Work requiring high levels of strength and/or stamina
    • Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
    • Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
    • Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary - instructs Kitchen staff of the same
    • Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards
    Shift

    Variable

    Time Type

    Part time

    Sign-On Bonus

    External Candidates Only:
    Up to $375.00

    Retention Bonus

    External Candidates Only, $375.00

    Scheduled Weekly Hours

    32

    Cost Center

    1600 Food Services (BBC)

    Agency Use Policy and Agency Submittal Disclaimer


    Bronson Healthcare Group and its affiliates prohibit accepting unsolicited resumes from recruiters or third-party recruiting agencies without a valid written agreement and direct request from the Talent Acquisition Department for a specific job position.

    Resumes sent without these conditions will be considered property of Bronson Healthcare Group, and no fees will be paid for such candidates, even if hired.

    This policy holds regardless of any pre-existing agreements with recruiters. Only candidates submitted through an approved agreement for a specific named position are eligible for fee consideration.


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