Restaurant FOH Supervisor - Los Angeles, CA

We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. · The Supervisor is responsible for assisting the General Manager in maintaining a positive en ...

We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature Modern Mexican cuisine.Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety ...

We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine.Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variet ...

Honeybird in La Canada Flintridge, CA is looking for one foh supervisor to join our 17 person strong team. · ...

We are looking for future leaders who are ready to grow with our brand. · Tocaya is proud of its signature 'Modern Mexican' cuisine and versatile menu that accommodates various preferences including vegan, vegetarian and gluten-free options. ...

· We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a v ...

King's Fish House wants to Welcome You to the House that Seafood Built. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests come join our world-class team. · We keep it reel Premium benefits an amazing company culture growth oppo ...

We are hiring immediately for a full time FOH LEAD SUPERVISOR position. · ...

Location: CSU - Fullerton We are hiring immediately for a full time FOH LEAD SUPERVISOR position. · Address: 1509 E. Campus Drive, Fullerton, CA 92831 Note: online applications accepted only. · Schedule: Full time schedule; Varying days and hours. AM/PM shifts. Weekends include ...

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Din Tai Fung is looking for an Assistant General Manager to support the General Manager in overseeing daily restaurant operations with a focus on front-of-house execution, team leadership, financial performance and guest satisfaction. · ...

Din Tai Fung is seeking an Assistant General Manager to support the General Manager in overseeing daily restaurant operations. · ...

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling ...

Hosts are responsible for greeting guests, maintaining the wait list and managing reservations. They will also assist other aspects of FOH during service when necessary. · Arrive to work every day with a positive attitude. · Maintain a comprehensive knowledge of Tock and any othe ...

Servers ensure the best possible dining experience for guests. All Servers will exemplify our core values connecting with guests in a professional manner to ensure excellence in service. · ...

Hosts are responsible for greeting guests, maintaining the wait list, and managing reservations. · ...

The Momofuku Dishwasher will help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values. · Wash all dishes and cooking equipment in a timely manner during a ...

Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. · ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

This Restaurant Supervisor is responsible for assisting with daily restaurant operations guiding front and back of house team members · The supervisor will encompass our goal of providing each guest a truly outstanding experience by exemplifying exceptional guest service fosterin ...