Line/Prep Cook - Longview - Jalapeno Tree Mexican Restaurant

    Jalapeno Tree Mexican Restaurant
    Jalapeno Tree Mexican Restaurant Longview

    2 days ago

    Description

    Description

    Join the Jalapeno Tree family and become a part of the Pepper Posse At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.

    Key Responsibilities:

    • Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
    • Prepare and cook dishes according to the restaurant's recipes and standards.
    • Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
    • Utilize a variety of cooking techniques, including grilling, sautéing, frying, and baking, to prepare dishes efficiently.
    • Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
    • Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
    • Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
    • Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
    • Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.
    Benefits
    • Competitive hourly wage
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid vacation
    • Opportunities for advancement
    Requirements
    • Qualifications:
      • Must be at least 18 years of age.
      • Proficient in English or Spanish
      • Ability to work in a fast-paced environment and handle multiple tasks.
      • Strong knowledge of cooking techniques, food safety, and kitchen equipment.
      • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
      • Strong attention to detail and commitment to cleanliness.
      • Excellent organizational and time management abilities.
      • Ability to work flexible hours, including evenings, weekends, and holidays.
    • Certifications:
      • Texas Food Handlers Certification.
    • Physical Requirements:
      • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
      • Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
      • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
    Preferred Qualifications
    • Previous experience as a line/prep cook or in a similar kitchen role is preferred.
    • High school diploma or GED preferred.

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