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Restaurant Food Prep Cook
1 week ago
Chuy's - Cary Cary, NC, United StatesChuy's - Cary is looking for a professional full time or part time Restaurant Food Prep Cook in Cary, NC to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successf ...
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Restaurant Food Prep Cook
1 week ago
Chuy's - Cary Cary, NC, United States Full timeChuy's - Cary is looking for a professional full time or part time Restaurant Food Prep Cook in Cary, NC to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successf ...
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Immediate Opening Experienced Prep/Line Cook
3 days ago
Pro's Epicurean Market & Cafe Cary, NC, United States Part timePro's Epicurean Market and Café-Line Cooks (Cary). · We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. Duties will consi ...
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Food Prep
1 week ago
Chuy's - Cary Cary, NC, United StatesCome join Chuy's - Cary as a full time or part time Food Prep team member in Cary, NC, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Food Prep, you will be committed to safe food handling, cleanliness, safety, and ...
NOW HIRING Prep Cooks - Cary, NC, United States - Pro's Epicurean Market & Cafe
3 days ago
Description
We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. Duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Minimum 2 years of kitchen experience with strong knife skills.Experience w/ Italian and French cooking and passion for high-quality food.
Working knowledge of various cooking methods, ingredients, equipment, procedures, and ability to follow recipes.
Motivated and able to multitask and react with urgency.
Food prep of food for service, the gourmet market, and catering operation.
Set up and stocking of all stations.
Cook menu items in cooperation with the kitchen staff.
Clean up station and kitchen areas.
Stock inventory appropriately.
Ensure that food comes out simultaneously, of high quality, and in a timely fashion.
Comply with all sanitation and nutrition regulations and safety standards.