- Food Handler Certification a plus
- Prior food preparation experience, preferably in a commercial setting
- Knowledge of food preparation and presentation
- Familiarity with food safety and sanitation guidelines
- Ability to follow recipes and par levels and work independently
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Flexible schedule and availability
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods of time
- Ability to be gentle and compassionate in communicating with retired priests
- Provide excellent customer service, especially during mealtimes
- Work well with executive chef, kitchen team, administrator, and other team members at Regina Cleri Community
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Dishwasher / Server - St Louis, United States - Archdiocese of St. Louis
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Description
The Archdiocese of St. Louis strives to teach and share our faith, serve others, and foster unity throughout the St. Louis area. Regina Cleri Community is a dynamic independent living community of retired Catholic Priests. We are located in Shrewsbury, Missouri.Job Summary
Are you ready to collaborate with an executive chef with decades of experience and a true passion for cuisine? How about the chance to serve and delight the retired priests of the Archdiocese of St.
Louis with your personal flair? If yes, please join our kitchen team We are dedicated, friendly, and excited to serve and enjoy new dishes - and classic favorites - for our beloved priests.
Job ResponsibilitiesThis is an on-site Dishwasher/Server position located in Shrewsbury, MO.
The successful candidate will be responsible for preparing cold bar items, serving and assisting priests in the dining room, and washing dishes on a rotating schedule.
They will keep the kitchen and dining room safe, sanitary, and well-organized. They will ensure that food served is of high quality and service is provided with compassion, patience and respect. A list of specific tasks and responsibilities can be provided during the interview process.Job Requirements
Schedule:
The schedule rotates and will vary slightly based upon team need and your availability
Shifts are 10 hours:
7:00 am–2 pm and 4 pm–7:00 pm. Meals are served 3 times a day, 7 days per week.
Minimum Age Requirement: 21 years' old
Skills and Attitudes Needed for Success:
All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, color, religion, gender, national origin, age, marital, parental, veteran or disability status.
Pre-Employment Screening
All candidates receiving an employment offer must submit a pre-employment screening.
The screening will include criminal background check, employment and educational licensure/certification verification, and any other screenings deemed necessary for employment.
Any offer would be contingent upon successful completion of any required screening.