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Philadelphia

    Cook I TDR - Philadelphia, United States - Rivers Casino

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    Description
    Summary: Assists in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

    Engagement Expectations:

    We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:
    • Smile, display energy and open body language
    • Proactively greet team members and guests, initiating interaction to provide service
    • Always use a positive parting remark to end the conversation
    Essential Job Functions:
    • Washes, chops, and cuts raw foods.
    • Prepares food according to basic recipes using simple techniques.
    • Uses a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees.
    • Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
    • Assist in ensuring that all foods are covered, labeled, initialed, and stored properly.
    • Practices safe food handling techniques.
    • Performs all other duties as assigned.
    Qualifications:
    • Must be 18 years of age or older.
    • High school diploma or equivalent.
    • One or more years related experience or training preferred.
    • Must be available to work flexible shifts, holidays and weekends.
    • Ability to obtain and maintain all necessary licensing.
    Physical and Mental Demands:
    • Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
    • Must regularly lift and /or move up to 50 pounds.
    • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.