Cook III - Carlsbad, United States - Four Seasons Residence Club Aviara, North San Diego

Description

About the role

Four Seasons Residence Club Aviara is looking for a Cook 3. The Cook 3 is a key player in our kitchen, preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen operation.

What you will do

• Check the mis en place to ensure an adequate supply of materials for the shift and bring up to par items needed
• Set up the station by obtaining all required equipment and materials
• Prepare stocks, sauces and the broiler for service
• Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook
• Maintain a clean and organized work area
• Properly break down the station by storing foods and beverages properly and carefully after labeling them
• Turn off all equipment ensuring no safety hazard has been left behind
• Complete requisitions when needed
• Handle and report any accident immediately, no matter how minor.
• Perform other tasks or projects as assigned by hotel management and staff.
  

What you bring

• Basic knowledge of the broiler equipment and understanding of meat and fish cookery.
• 6 months experience as a line and prep cook preferred

What we offer:

• Hourly Rate: $20.80
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• Full Time
• Availability to work all shifts, including weekends and holidays