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Full Time Diet Aide/Dishwasher starting at - Bellevue, United States - Thomas Cuisine
Description
** Full Time Diet Aide/Dishwasher starting at $18/hr**
**Job Category****:** Food Service **Requisition Number****:** PARTT002927 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is hiring a Diet Aide/Dishwasher for The Eating Recovery Center**
Your culinary career starts in the kitchens at Thomas Cuisine Youll learn from, and work alongside some of the hospitality industrys most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your skills through our in-house training programs.
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.
**$18+/hr DOE, Full benefits, wellness programs, PTO, and more**
**Full Time: Saturday-Wednesday 5am-1:30pm**
***Kitchen Team***
*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.*
***Growth opportunities:***
*Enhance your food knowledge*
*Boost your organizational skills*
*Execute your job with confidence*
*Energize your team*
The **Diet Aide/Dishwasher** requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. This position demands an employee with an understanding of HACCP processes and food safety. The employee will demonstrate exceptional organizational and time management skills. The employee must be able to follow a recipe and make recipe conversions accurately. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes, snack preparation, and portioning. The employee is expected to work as part of a team, but also possess the ability to function as a self-driven and independent component of the kitchen operation.
**Responsibilities:**
Serves meals and/or snacks by reviewing assigned tally sheets, snack lists, recipes, and portion guides; measuring, assembling, and combining ingredients; and maintaining a sanitary station in accordance with standard food safety procedures.
Attends to the detail and presentation of prepared snacks and menu items according to diet restrictions, allergies, and prescribed meal plans.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and
Hazard Analysis Critical Control Point (HACCP) logs as required, and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Operate the dish machine, sanitize and wash dishes and put them away
A clear understanding of weights and measures, with the ability to compute recipe conversions if needed.
Maintains cleanliness and sanitation of equipment, food storage, and work areas throughout the workday.
Can work well under pressure in a fast-paced, high-stress environment.
Is self-driven and works well independently. Is able to identify tasks that need to be completed without being assigned.
Listens to client complaints and suggestions and resolves issues professionally within the scope of expertise.
Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.
**Qualifications and Skills:**
Experience working in a healthcare environment or customer service is preferred.
High school diploma or GED
Demonstrates knowledge of and skill in the ability to safely and effectively operate standard foodservice equipment
Adaptability
Customer service
Oral communication
Planning, problem-solving, and teamwork
Self-motivated
High energy Level
Multi-tasking
Time management and organization
**Thomas Cuisine [] is on the grow. Our passionate, hardworking team delivers a fresh take on foodservice every day.**
Were the 15th largest contract dining management company in the country [Food Management Magazine].
We are ranked among the top places to work [The Denver Post].
Weve been honored for our outstanding response to COVID [Senior Living Residents Council].
Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].
**Team Members Say**
so much growth, the opportunities are endless Thomas Cuisine set me up for success.
if you have a love affair with cooking, this is the place for you.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
