Chef de Cuisine - Loveland

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. · Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation. · Create new dishes and da ...

This is as close as it gets without taking a plane. · Cristian Pietoso Italian Restaurants celebrate the heart of Italian cuisine, · blending time-honored recipes with fresh, high-quality ingredients.Set up the kitchen with cooking utensils and equipment, · Study each recipe and ...

We are looking for a professional Chef de Cuisine to help lead our back of house team. This is as close as it gets without taking a plane. Cristian Pietoso Italian Restaurants celebrate the heart of Italian cuisine... · ...

We are looking for a Chef de cuisine/Kitchen Manager to head the BOH. · The chef will be directed by the Culinary Director in the operation of the overall BOH.Baru's atmosphere was inspired by izakaya, or the beloved Japanese establishments where one can stay, drink, and unwind w ...

We are seeking an experienced and dynamic Chef / Kitchen Manager to oversee all culinary operations within our establishment. · ...

As an Executive Sous Chef with Levy, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost goals. You will maintain recipes to meet core standards, ensure safety and sanitation compliance, and guara ...

A host/hostess to help facilitate an unforgettable experience for our guests at Forno Osteria & Bar. · ...

As an Executive Sous Chef with Levy, · your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership · and delivering cost goals.Detailed Responsibilities · Maintain recipes to meet core standards. · ...

+We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. · Maintain recipes to meet core standards.Ensure team members consistently deliver heartfelt hospitality.Provide team members with ...

The Executive Sous Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · ...

The Executive Sous Chef will lead all culinary operations, ensuring consistency, creativity, and operational excellence.This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects ...

The Executive Chef will lead all culinary operations at Whiskey Yard restaurant concept from Epic Brands. · Lead and inspire the culinary team through mentorship. · Maintain brand standards for flavor and quality. · ...

We are seeking a line cook to join our culinary team. · Work in a scratch kitchen with people who are enthusiastic about food and creating memorable experiences for our guests. · ...

Danny Boy is looking to fill a variety of positions including Line Cook (AM & PM), Prep Cook, and Sous Chef. · Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all dishes meet quality standards. · ...

This is a full-time role for an Executive Chef, based in Fairfield, OH. You will develop and oversee menus, manage kitchen operations and ensure high-quality food preparation. · Expertise in menu development and culinary techniques. · ...

An Executive Sous Chef oversees kitchen operations manages staff and ensures high-quality food preparation presentation in a culinary establishment. · ...

The Davidson restaurant is looking for an experienced Sous Chef. The Sous Chef will assist the overall operation of the kitchen through people, product, quality and hospitality. · Assisting with leading the back of the house team · Hiring and training all back of the house team m ...

Nicola's Ristorante Italiano is seeking a talented and motivated Line Cook to join our kitchen team. · ...

The Davidson is looking for an experienced Executive Chef. The Executive Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. · Hiring and developing back of house team members · Responsible for proper food ordering and r ...

The Food & Beverage Manager will inspire and demonstrate the inclusive and stylized culture that allows the team to consistently exceed member and guest experiences through an outstanding food and beverage operation. · Field related education or one or more years of related exper ...