- Acknowledgment of a minimum 50-hour workweek, 5 days per week
- Certification from the Department of Health and Mental Hygiene
- Professionalism in all interactions with employees, patrons, and managers
- Affability with colleagues and customers
- Working knowledge of all kitchen stations
- Inventory management and ordering of dry goods and perishable items
- Staff training on optimal station practices
- Maintaining cleanliness and hygiene standards
- Emphasis on technique-driven cooking
- Collaboration in menu creation and development
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Arlo NoMad New York Full timeJob Description · Arlo Hotels, an independent lifestyle hotel, seeks a dynamic Sous Chef. If you're passionate about people, driven by purpose, and clever in your approach, we encourage you to continue reading. · At Arlo, we strive to create a sense of awe that leaves those we to ...
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Manhatta New York Full timeJob Title: Sous Chef · Manhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, offers an unparalleled dining experience with its sky-high views and down-to-earth hospitality. · The Sous Chef works closely with the Executive Chef to maintain the highest quality a ...
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1 week ago
RŪH New YorkJob Title: Sous Chef · We are seeking a highly skilled and experienced Sous Chef to join our culinary team at RH Guesthouse. As a key member of our kitchen staff, you will be responsible for delivering exceptional guest experiences while maintaining the highest standards of food ...
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2 days ago
Cafe Luxembourg New York Full timeJob Description · Role: Executive Sous Chef/Jr. Sous Chef · We are seeking a highly motivated and experienced culinary professional to join our team at Cafe Luxembourg. As an Executive Sous Chef or Jr. Sous Chef, you will play a key role in the success of our restaurant by leadin ...
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2 days ago
Savory Hospitality New York Full timeJob Description · Role OverviewSavory is a full-service, boutique hospitality firm dedicated to elevating the corporate dining experience. We're passionate about quality food experiences and hospitality excellence. Our rapid growth has prompted us to seek qualified individuals wh ...
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2 days ago
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Mercer F&B, LLC DBA: Sartiano's New York Full timeWe are seeking an experienced Sous Chef to join our team at Sartiano's in the Mercer Hotel. As a key member of our culinary team, you will be responsible for overseeing daily kitchen activities, including managing staff, preparing menus, ensuring food quality and freshness, and m ...
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2 days ago
The Little Beet Table - Park Avenue New York Full timeJob Description · Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious, and nourishing food and drinks that make you feel good - cared for, energized, and happy. At Little Beet Table, we believe in making wholesome food that is ...
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5 days ago
AEG New YorkSeaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. · Job Description: · Sous Chef · The Sous Chef is responsible for the day-to-day oper ...
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2 days ago
Lodi New YorkMission and Purpose: · Mattos Hospitality is committed to creating an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. · About the Role: · We are seeking an experienced and ded ...
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Sous Chef
2 days ago
Devita Hancock Hospitality New YorkAbout the Job: Sous Chef · We are seeking a passionate and experienced Sous Chef to lead our kitchen team at a Michelin Star restaurant in Prospect Heights, New York City. · Key Responsibilities: · Schedule Management: Update two-week schedules on the drive and display physical c ...
Sous Chef - New York - Parklife

2 days ago

Description
Job Description
Parklife is seeking an experienced sous chef with the potential for advancement to head sous chef.
The restaurant's modern taqueria theme combines flavors from the head chef's Persian, Texan, and Mexican heritage. Our high-volume space utilizes innovative techniques like sous vide and hydrocolloids to present visually appealing dishes with robust flavors.
Management Expectations:
Key Responsibilities:
The compensation package includes a salary based on experience ($40k - $50k) plus tips. This opportunity offers a young chef the chance to broaden their culinary horizons and work in a dynamic environment.
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Sous Chef
Full time Goodwin Recruiting- New York
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Sous Chef
Gjelina Group- New York
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Sous Chef
Full time Suite 704 Group LLC- New York
-
Sous Chef
Legends Hospitality- New York
-
Sous Chef
Full time Yamada- New York
-
Sous Chef
Full time Kochi- New York
-
Sous Chef
Full time Arlo NoMad- New York
-
Sous Chef
Full time Manhatta- New York
-
sous chef
Flik Hospitality Group- New York
-
Sous Chef
Flik Independent School Dining- New York
-
Sous Chef
RŪH- New York
-
Sous Chef
Full time Cafe Luxembourg- New York
-
Sous Chef
Full time Savory Hospitality- New York
-
Sous Chef
Full time Sesamo- New York
-
Sous Chef
Full time Kellari Hospitality Group- New York
-
Sous Chef
Full time Mercer F&B, LLC DBA: Sartiano's- New York
-
Sous Chef
Full time The Little Beet Table - Park Avenue- New York
-
Sous Chef
AEG- New York
-
Sous Chef
Lodi- New York
-
Sous Chef
Devita Hancock Hospitality- New York