Executive Chef Assistant - Savannah - beBeeCook

Imagine turning your passion and talent into a fulfilling career as an Assistant Pastry Chef at Montage Palmetto Bluff. · ...

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. Candidates with steakhouse experience is considered a plus. · Sous Chef Responsibilities: · Utilize strong steakhouse expertise to execute premium cuts, ...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...

· We are an online marketplace in the food-tech field working with chefs, tour guides, etc. · We are looking for someone to fill the role of Online Community Support (part-time or full-time) with experience in customer support to join our team. · Responsibilities Include: · - As ...

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living i ...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team. · ...

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...

· Line Cook · Reports to: Sous Chef · Classification: · Supervises: No supervisory duties are included in this position. · Education and/or Experience · High School diploma or GED. · At least three months related experience or training. · Must become familiar with all kitchen eq ...

Assist in overseeing and managing the daily operations of the company's restaurants, maintaining high standards of customer service; Assist in developing and implementing standard operating procedures, and manage personnel functions including recruitment, training, and performanc ...

Job Summary:  · We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Your duties involve preparing dough, chopping toppings such as meats an ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

prep cook · Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination from Southern ...

· $18-$24 Pizza Sous Chef · Monthly Bonus · Do you like having fun and making money at the same time? Of course you do. · Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley?  If so, ke ...

The Executive Chef has primary duty of managing culinary team. · Responsible for managing staff of 35 full-time and part time culinary employees. · ...

· Dishwasher · Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator · Reports to: Head Chef · Supervises: No supervisory duties are included in this position. · Classification: · Education, Certification and Experience · High School diploma or GED. · Job Know ...

The Executive Chef has the primary duty of managing the culinary team, · a recognized department of venue's F&B operation.Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, · Ensures event staff are aware of work place expec ...

An inspiring career awaits you. The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learn ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The The Executive Chef has the primary duty of managing the culinary team,a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach,counsel,direct,train and mentor employees in meeting company qualify standards,and will independently ini ...

About the role · We seek the "best of the best" restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Cooks. In this role, you will work with a team ...