FOH Supervisor - Denver, CO

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. · Complete opening duties as assigned and to standard · Record all necessary information/messages in legible writin ...

As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, · and supervising qu ...

Support store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions and supervising quality of food and service procedures of the staff. · Enthusiastic a ...

Job summary/h2>The job is a Restaurant Supervisor (Hourly) position at Postino WineCafe, responsible for supervising shifts, completing daily reporting functions, and upholding quality of food and service procedures. · The working relationships you build today will be deep meanin ...

We treat our team members fairly in a diverse and safe environment. We invest in building internal opportunities for our teams' learning and growth. · We just build better. · ...

Baristas expertly craft coffee and provide hospitality to guests. · ...

+ Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local · Wolfoods operates summer camp kitchens across the country between May - September. · We are looking for and experienced motivated and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff ...

+Job summary · The Source Hotel – RiNo Art District is looking for a Food & Beverage Lead who thrives in both guest-facing and leadership roles. · +ResponsibilitiesTake and serve guest orders promptly. · Engage guests with genuine hospitality. · Operate the POS accurately. · ...

We re looking for a Food & Beverage Lead who thrives in both guest-facing and leadership roles. In this hybrid position you ll sometimes serve as a restaurant server delivering warm memorable service; and at other times step into a lead/supervisory role with a higher base wage to ...

We are looking for a Food & Beverage Lead who thrives in both guest-facing and leadership roles. In this hybrid position, you will sometimes serve as a restaurant server, delivering warm memorable service and at other times step into a lead/supervisory role with a higher base wag ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. · ...

The Source Hotel is looking for a Food & Beverage Lead who thrives in both guest-facing and leadership roles. In this hybrid position, you'll sometimes serve as a restaurant server, delivering warm, memorable service; and at other times step into a lead/supervisory role with a hi ...

The Source Hotel – RiNo Art District in Denver seeks a Food & Beverage Lead who thrives in both guest-facing and leadership roles. · Take and serve guest orders promptly. · Engage guests with genuine hospitality. · ...

The Operations Manager supports the General Manager in overseeing daily operations across all departments. · ...

The Dining Room Supervisor plays a key leadership role within the culinary department by ensuring high-quality dining service and smooth day-to-day front-of-house (FOH) operations. This is a working supervisor role, meaning the Dining Room Supervisor performs all regular server r ...

Join the #HamFam After over 60 years in business, we're still deeply committed to Making Meals Memorable. We're the home of The World's Best Ham, and the secret to our success isn't a secret at all--it's our people. · Manage Store Operations as assigned by Manager and assume all ...

The Dining Room Supervisor plays a key leadership role within the culinary department by ensuring high-quality dining service, excellent customer experience, and smooth day-to-day front-of-house (FOH) operations. · Provide day-to-day oversight and direction to FOH staff during me ...

The Dining Room · SUPervisor plays a key leadership role within the culinary department by ensuring high-quality dining service and smooth day-to-day front-of-house (FOH) operations.Provide day-to-day oversight and direction to FOH staff during meal service. · Support servers wi ...

We treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth. · ...

Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. · Manage the performance of both FOH ...