- Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly
- Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our
- Understands and apply all property safety and security procedures to maintain a secure and safe
- Maintains a favorable working relationship with all company associates to foster and promote a
- Ensure that a high level of sanitation and cleanliness is maintained before, during and after
- Review any changes on Banquet Event Order's (BEO) including, guarantees, times, set-up
- Maintain constant contact with Banquet Chef to ensure complete, effective communication
- Conducts daily stand-up, reviewing any general information for servers, along with pre-meal
- Inspects table place settings, including table linen, silverware, china, glass and condiments for
- Responsible for proper setting of buffet tables and other food service tables used for catering
- Sees that all functions take place on time and according to plan. All rooms are to be ready 30
- Supervises clearing and post function clean up. Checks servers out, making sure that function
- Prepares banquet check, double-checking for accuracy and making any additions needed and
- Reviews next days' BEO's, checking for staffing and any changes. Fills out equipment and food
- Complies with Company Standards of Service as outlined for AURO Hotels.
- Projects a favorable image of AURO Hotels to the public at all times.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with
- Treats guests, vendors, customers and co-workers with professionalism and respect at all times.
- Completes Departmental, AURO Hotels and Brand standards training as assigned.
- Maintains a clean and neat appearance at all times.
- Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic
- Nothing in this job description restricts management's right to assign or reassign duties, work
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Banquet Captain - Orlando, United States - Renaissance by Marriott Orlando Airport
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Description
Supervisory ResponsibilitiesDirectly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in
accordance with the organization's policies, procedures and applicable laws. Responsibilities include but
are not limited to:
interviewing, hiring, and training associates; planning, assigning, and directing work;
appraising performance; rewarding and disciplining associates; addressing complaints and resolving
problems.
Major Responsibilities
standards, solid product knowledge and all other components of Guest Service.
assuring that all transactions with guests are handled in a legal and ethical manner.
gets medical attention if necessary and contacts the GM or Human Resources immediately.
Essential Job Functions
opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and
making sure it is damage free.
after guests have been seated, advises as to last minute timing and any special menu requests.
Auro Hotels Updated
attractive
floor and supervises service received by guest throughout each function assigned. Staff is ready
at attention 15 minutes before start time.
properly. Makes sure any breakfast functions for the next day are set and ready.
all necessary paperwork at end of shift.
Other Duties and Responsibilities