Event Concessions - Uncasville

Prepare and serve concessions food and beverages at designated events. · Ensure concessions area is stocked with adequate amounts of product. · Maintain cleanliness and sanitation of outlet on a daily basis. · ...

This position is responsible for assisting with the supervision of the operational, fiscal and personnel activities of the Support Operations department. · Assists with staffing, scheduling, development and day-to-day activities. · Supervises internal procedures for employee skil ...

This position is responsible for assisting with the supervision of the operational, fiscal and personnel activities of the Support Operations department. · ...

Job Details · Shift: · 12 Hours - Day/Night Shifts Available · , · Why Choose GHR Healthcare? · For over 30 years, GHR Healthcare has been connecting healthcare professionals like you with top facilities across the country.Benefits Include: · - Competitive Compensation for All Yo ...

The Concessions Manager at University of Connecticut Athletics is responsible for the overall management and operation of assigned concessions stands and areas. · Associate's Degree (A.A.) or greater in Culinary Management, Business Management, or related field. · ...

The Concessions Worker prepares and serves concession items to guests. · ...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. · Conduct the cash register sales by taking orders, building orders, and completing the transaction. · Serve beverages to guests including alcoholic beve ...

The Concessions Worker prepares and serves concession items to guests. · Prepares and pours beverages and serves them to guests. · Ensures quality of food presentation. · ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, · purchase order tracking, · clean-up, · transfers and equipment maintenance. This is a key position for the effective and p ...

· The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.This role pays an hourly rate of $18.00-$21.00 · ...

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands.The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures. · ...

The Concessions Cook is responsible for preparing food for concessions stands. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · ...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. · ...

+The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. · +Conduct the cash register sales by taking orders, building orders, and completing the transaction. · Serve beverages to guests including alcoholic be ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. · ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing and ordering. · ...

The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, · Help to maximize ...

Creating unique dining experiences by actively supervising and participating in the execution of catered functions. · Help to maximize OVG's catering revenue and ensure operational excellence by following established catering systems... · ...

The Catering Manager is directly responsible for creating unique dining experiences by actively supervising and participating in the execution of catered functions. · ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. · Responsible for assisting with product purchasing/ordering receiving and distribution control for the venue. · ...