Kitchen Assistant, Nutrition, Part Time - Hibbing, United States - Fairview Range

Description

Overview:

Fairview Range is hiring a Kitchen Assistant for Nutrition Services Department in Hibbing, MN.

As a Kitchen Assistant you will be responsible for duties in the role of Expeditor, Hostess and Dishroom. You will assist with patient, cafeteria, and special function meal service in accordance with established menus and departmental policy. This role requires attention to detail, passion for service, friendly and cheerful demeanor at all times.

Schedule: This position will be working part time, working 40-71 hours per pay period. Day/Evening shifts and every other weekend.

Benefits: This position is eligible for benefits such as medical, dental, vision, and so much more

Internal posting window through 1/20/2024.

About Fairview Range

Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), Fairview Range Home Care and Hospice, and Fairview Transportation Services. Are you interested in joining our incredible team? Seize the opportunity by applying today

Apply today to join our 34,000+ employees and 5,000+ system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.

As a Kitchen Assistant, you will be responsible for:

• Performs duties related to food production.
• Keeps kitchen area clean and prioritizes to meet Health Department codes and to ensure a safe and sanitary working environment.
• Demonstrates knowledge and skills necessary to provide appropriate care/service respective of their age.
• Acquires information, performs assessment, and develops and implements effective plan of care to meet age specific needs of the age populations served.

Job Qualifications:

• Previous experience in institutional food service.
• High school education preferred.
• Coursework in institutional food service helpful.
• Demonstrates appropriate hand-washing skills for infection control.
• Uses two patient identifiers when delivering food products to patients.

keywords: Kitchen, nutrition, cafeteria