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    Seasonal - Summer 2022 - Snack Bar Attendant - New York, United States - Westchester Country Club

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    Description

    **Seasonal - Summer Snack Bar Attendant**

    Rye, NY **Seasonal Position: Summer 2022**

    **SUMMARY**:

    Serves food and beverage products to members and guests visiting the snack bar, creating a great customer experience

    DEPARTMENT: Beach Club

    REPORTS TO: Office Manager

    COMPENSATION: Non-exempt (overtime eligible), hourly compensation

    BENEFITS: Free meals, free parking, free uniform

    **RESPONSIBILITIES**:

    Greets members and guests and responds to all questions and concerns and offering assistance when needed

    Assists members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests

    Delivers completed orders to customers providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed

    Provides members and guests with efficient food service by maintaining attractively merchandised display foods, clean tables, counters, dishes, chairs, floors and equipment, sufficient levels of inventory in storage rooms and refrigerators, proper temperatures in refrigerators and coolers (keeping walk-in coolers below 41 Fahrenheit), proper safety, sanitation and food handling standards

    Cleans Snack Shop/Ice Cream Shop/preparation/serving equipment

    Adheres to company policies and procedures regarding attendance, timekeeping, dress code and safety

    **EDUCATION AND SKILLS**:

    Minimum age requirement: 17 per NYS Department of Labor Minor Law guidelines

    Experience in a fast-paced, customer service-oriented environment, preferably in golf/hospitality/service industry, a plus

    Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently

    Knowledge of proper food preparation, storage and sanitation requirements

    Reliable Transportation is a plus there is no public transportation.

    **JOB CODE: **



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